Saskatchewan author and chef dee Hobsbawn-Smith offers a retrospective on the potato’s cultural journey from the Americas to Europe and back, and a recipe for butter-basted baby potatoes with rosemary.
First We Eat: It didn’t take long for the versatile potato to become a staple in Europe, especially in Ireland
Study, which analyzed genomes from cultivated and wild potatoes, may improve future breeding
Farming Smarter one of 12 research associations getting part of one-time $3.2 million capital grant
Good levels of soil moisture provincewide
Biosecurity, such as avoiding the use of manure from livestock that ate infected potatoes, is a must
Resistance to insecticides is complicating pest control, prompting experts to advocate for integrated management strategies