assorted types and colours of fingerling potatoes. Pic: dee Hobsbawn-Smith

Putting down roots, part 2: Potatoes

First We Eat: It didn’t take long for the versatile potato to become a staple in Europe, especially in Ireland

Saskatchewan author and chef dee Hobsbawn-Smith offers a retrospective on the potato’s cultural journey from the Americas to Europe and back, and a recipe for butter-basted baby potatoes with rosemary.