Oat protein’s properties are the subject of study at the University of Manitoba.

Oat protein: the next oat milk?

Researchers pursue a new health claim — not for oat fibre, but for oat protein

In a lab at the University of Manitoba, Lovemore Malunga holds up a Ziploc bag containing a whitish-light brown powder. He opens the bag and carefully pours the powder into a small, plastic container. A master’s student, Vanessa Alexander, takes the container and places it on a scale. She adjusts the scale — to account […] Read more

A reference genome for oats will help breeders develop a more targeted approach to improving characteristics such as disease tolerance and yield.

Sequenced genome makes good reading for oat breeding

The resulting roadmap should help researchers work through oats’ genetic complexity

Glacier FarmMedia – While it has its defenders among those who grow oats for food, feed and seed markets, oat production often goes undervalued in a land where canola and wheat are kings. That’s why the recent creation of the world’s first reference genome for oats is a significant step toward a more targeted approach […] Read more