Ergot is best recognized in the field as black or dark purple sclerotia sticking out of a floret.

How a worldwide destructive cereal disease problem was solved in Alberta

In the story of ergot in wheat, barley and oats, the answer was simply 'copper'

When I was first hired by Alberta Agriculture as a diagnostic plant pathologist, I was told I would be primarily responsible for barley, oat, wheat and canola diseases. I was also asked to head up the provincial control program for bacterial ring rot of potato (BRR). The BRR program, run in partnership with the federal […] Read more