Growers should only use an insecticide when an economic threshold for a pest is reached.

Don’t jump the gun on pest control

It’s never a good idea to overreact when you see insects on your crops because jumping the gun, and spraying if it’s not really necessary, can do more harm than good. “Seldom, if ever, do preventative insecticides actually pay us,” says Scott Meers, insect specialist with Alberta Agriculture and Forestry. “When we spray just to […] Read more



Biologists isolate novel genes from cauliflower to improve crop nutritional value. A study committee of the National Academies of Sciences, Engineering and Medicine looking at gene-altered crops notes a genetically engineered characteristic that alters the nutritional content of a crop is “unlikely to have the same environmental or economic effects as a characteristic for herbicide resistance.” (Peggy Greb photo courtesy ARS/USDA)

U.S. study finds no risks to people, planet in GMOs

It’s time for the task of regulating new crop varieties to focus on plants’ characteristics rather than on how the plants were developed, a team of U.S. scientists recommends in a new report. A study committee of the National Academies of Sciences, Engineering and Medicine on Tuesday released an “extensive” study of genetically engineered crops, finding […] Read more


Cool, wet start doesn’t slow seeding

Saskatchewan Crop Report for the week ending May 16

Saskatchewan Agriculture – Despite a cool and wet start to the week, seeding is advancing at a remarkable rate, according to Saskatchewan Agriculture’s weekly Crop Report. Fifty-one per cent of the crop is now seeded, well ahead of the five-year (2011-2015) average of 28 per cent for this time of year. Some producers have wrapped […] Read more

(Dave Bedard photo)

Flax industry fighting to regain lost acres

CNS Canada — After losing ground to pulses this year, a flax industry group is working on ways to be competitive going forward. “It’s the year of the pulses, and certainly growers are taking advantage of good prices for pulses,” said Don Kerr, president at the Flax Council of Canada, referring to the United Nations […] Read more






(Todd Rosenberg photo via KraftFoodsGroup.com)

Canada, U.S. to collaborate on food safety controls

Food safety officials in Canada and the U.S. have formally recognized each other’s respective food safety controls under a cross-border co-operation pact. The two countries last week announced their new food safety systems recognition arrangement, reached during meetings of the Canada-U.S. Regulatory Co-operation Council (RCC) held Wednesday and Thursday in Washington, D.C. The two countries […] Read more