quiche in a parallelogram shaped pan

Brunching, part 1: Quiche

First We Eat: Build it properly with a wall of flavours, and real men can and will eat quiche

When Dave and I started to plan a recent family gathering, we quickly realized a daytime event was more likely to suit our guests than an evening supper. Even as the sun moves back north and daylight hours lengthen, time spent talking after eating often means our guests would face a drive home on gravel […] Read more