For peat’s sake: a picture story

Crops can be grown on shallow peat -- but there are very wrong ways to develop that land

Published: March 17, 2024

A peat slough by Highway 26 north of Pine Cove.

Let us start with a mystery. Inga was raised on a farm near Loon Lake, Sask., west of Meadow Lake in the province’s northwest, so we have visited there many times in summer months. While driving Highway 26 north of Pine Cove nearby, I noticed what looked like peat sloughs. The trusty soil probe proved it was peat.

But why should the peat sloughs be there? It was not that wet. At Pine Cove Resort there are many private wells documented on the Water Security Agency website. A quick check soon produced a flowing well with a head one foot above ground. Several other wells had water levels very near the ground surface. They were all completed in shallow (50-100 feet) intertill sand aquifers.

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The problem was solved: the high head from the shallow intertill aquifers maintained a shallow water table, which facilitated the growth of the peat.

The big peat story: the Saskatchewan River delta

My first job after graduation was to help with the soil (peat) survey of the huge Saskatchewan River Delta, south of Cumberland House, Sask. in the province’s northeast, about 80 km west of The Pas, Man. (as the crow flies). The only access was by helicopter. We used peat augers to get foot samples down to the mineral soil. There was as much as 12 feet of peat at some spots. In places, it was so wet we had to work from the pontoons of the helicopter. When they turned off the whirling blades, mosquitoes came at us in clouds. Great sport for a young fella just starting out!

In some of the spots in this area we had to work from the pontoons of the helicopter. photo: Courtesy of Les Henry

All samples were analyzed in a lab and a detailed map of that area was produced. The report included the results of the many soil analyses. That delta is maintained in part by artesian discharge from deep aquifers and soil salinity is present in many places.

A bird’s eye (Google Earth) view of the Saskatchewan Delta with Cumberland house at the north end and the Pasqua Hills on the south. photo: Map: Google Earth

Any reader wishing to learn more can check out this link to find the report and map.

After we completed the sampling by helicopter, it was my conclusion that it would make better moose pasture than farmland. That was the conclusion provided in the report as well, so as far as I know, and it stays undisturbed to this day. There is some peat harvesting, but the area is small and not significant to the overall delta.

In the 1970s the peat harvesting equipment looked like this. Just like farming, they must keep up with modern equipment. photo: Courtesy of Les Henry
Around the edge of the delta, peat is harvested with huge vacuums after the peat has been worked up and a dry period comes along to dry out the peat. This is equipment from the mid 1990s. photo: Courtesy of Les Henry

Let me close by alerting readers to a coming update column on the topic of “global warming in our neck of the woods.” I now have Swift Current’s complete monthly temperature and precipitation data all the way back to 1886, so I will update graphs made five years ago. The new graphs show some interesting trends.

Farming peat land

Where depth of peat is shallow, it is possible to develop it for crop-growing enterprises — but what you see here in the photos is not the way to start out. Much valuable organic matter is lost when peat is burned.

University of Saskatchewan dean of agriculture L.E. Kirk surveys the damage done by burning the peat before farming, in the Carrot River area of northeastern Saskatchewan in the 1940s. photo: Courtesy of Les Henry
Photo from the Smeaton area, northeast of Prince Albert, in 1946, photographer unknown. I inherited this from soil survey slide files. photo: Courtesy of Les Henry

Peat soils are a major storage compartment for carbon on a worldwide basis and Canada has a significant area of peat. In Ireland, peat has been cut out in chunks and used as a heating fuel. Thanks to concerns about the release of that stored carbon into the atmosphere, that is under dispute at this time.

About the author

Les Henry

Les Henry

Columnist

J.L.(Les) Henry was a professor and extension specialist at the University of Saskatchewan and a longtime Grainews columnist who farmed at Dundurn, Sask. Les passed away in 2024.

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