Wildlife Becomes A Nuisance

JANUARY 15 In the past 10 to 15 years, wild life has become quite an expensive nuisance to the ranchers around the Wood Mountain area. The deer and the elk have become so numerous that many attitudes toward them are changing. Let me explain. My father, Leonard Anderson, an early rancher, acquired some grazing land […] Read more

First-Calf Heifer Rations

By now, most replacement heifers are coming off their winter feeding programs and producers should be getting them ready for this year’s breeding season. Depending how well these animals fared during the last six months should determine what we can do for them over the next two to three months until they are bred. It […] Read more


Pros And Cons Of Spring Calving

There was a time when most commercial cow-calf operations started the calving season in the beginning of February and had it was wrapped up by the end of March. Cows were released onto pasture when the weather got warmer; the cows milked and their calves grew. Cows were rebred before the heat of the summer, […] Read more




More producers are developing feasibility studies for biogas production.

Slashing manure management challenges. Fighting energy costs. Dramatically boosting industry competitiveness in a new age of environmental pressures and expectations. These are just a few of the reasons agriculture continues to play a strong role in both investigating and driving the rising opportunity for biogas production. Biogas production is an option that is greener than […] Read more


Bush Fires And Beef Production

Editor’s Note: Kim Nielsen, an ag fieldman for the County of Clearwater in west central Alberta, is part way through a six-month work experience visit in Victoria, Australia. He is writing regular reports for Grainews on his experiences during his stay. It has indeed been an unbelievable last month here in Victoria culminating with the […] Read more

producers are starting to talk about even seeing profits

The deteriorating economy continues to weigh on the hog complex. However, despite lower restaurant demand, retail movement has actually increased resulting in slightly higher cash prices. Talking with hog producers in Manitoba, apparently some producers had positive margins for the first time in nearly 18 months. This appears to have renewed the enthusiasm and the […] Read more



Hog Industry Down 10% From ‘08

Canadian hog industry continues to move through a contraction phase. Despite the lower hog numbers, the market remains under pressure due to lower consumer incomes. The economy continues to deteriorate and it appears that we may see higher unemployment numbers over the next six to eight months. Exports are also slowing due to weakening demand […] Read more