testing gluten strength

VIDEO: The gluten story

If you’ve ever chewed a few kernels of wheat to make ‘gum,’ you’ve done a gluten test. Domestic and overseas wheat millers do a somewhat more sophisticated gluten test to determine how flour milled from different wheats will perform in a bakery. The gluten strength of different varieties has been in the news lately, and […] Read more



Argentina to restrict wheat export permits if low prices paid

Buenos Aires | Reuters –– Wheat exporters who buy the grain from Argentina’s farmers will not be issued permits if they pay the growers significantly less than the international price for the crop, the government said Friday. The announcement, by Economy Minister Axel Kicillof, followed complaints by local producers that government restrictions on wheat exports […] Read more



grain

Farmers say some low-quality grain grades inconsistent

Grain quality has taken a beating from hail, moisture and disease. Now some farmers report facing uneven wheat and durum grading at the elevator

Some farmers are still hurting from a poor growing season and harvest at elevators this winter, as they struggle with inconsistent grading. “The condition of this year’s durum crop leaves a lot to be desired,” Jim Wickett said. Wickett farms near Rosetown, Sask., and sits on the Western Standards Committee, which makes recommendations to the Canadian […] Read more



Russia’s domestic wheat prices decline due to export curbs

Moscow | Reuters — Russia’s domestic wheat prices have declined since the start of the year as the government has curbed exports with informal limits ahead of the introduction of an official export tax, analysts said on Friday. Russia, expected to be the world’s fourth-largest wheat exporter this year, imposed tougher quality monitoring of grain […] Read more