Proudly Canadian
First We Eat: As the weather warms up it’s time to get out the ice-cream maker
First We Eat: As we all spend more time at home why not try making your own pasta?
First We Eat: Fresh lemon juice will enhance flavours but preserved lemons become a condiment
First We Eat: Research shows that many people skip breakfast but you’ll function better with a healthy start to your morning
Surge in sales accompanied by a jump in people looking online for recipes
First We Eat: Home-cooked pet food can be a nutritious option to processed commercial food
First We Eat: The entire process will require varying degrees of this attribute but the final product is well worth it
First We Eat: Keeping it well organized will mean there’s always something on hand for a meal idea
First We Eat: It’s important that seniors eat well and have supports in place to help with meals and groceries when needed
First We Eat: When my parents were stationed in France I was born on Dad’s birthday
