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Garden star
Farm Life, Fruit/Vegetables

Garden star

Eggplant can be delectable but it takes a bit of know-how to cook it properly

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Like many Prairie children of central European extraction, my early experience of eggplant was erratic, error-prone and anything but remarkable. My mom never mastered eggplant, which she’d encountered on her European travels — on her return to Canada, she dutifully did her best, slicing, dredging, frying. But the true nature of eggplant never emerged in […] Read more
The Earliana heritage tomato was introduced in 1900. Large, red, blemish-free fruits ripen mid-season, weigh eight to 12 ounces each and are perfect for slicing or canning.
Farm Life, Fruit/Vegetables

Hippocratic medicine — much still applies today

Plus, a recipe for fried green tomatoes

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The green medicine movement continues to advance. Have you ever given consideration to starting your own home green pharmacy medicine chest? “Your food shall be your medicine and your medicine shall be your food” is a time-honoured statement from the Greek founder of Western medicine, Hippocrates, which is as valid today as it was way […] Read more
Tomato tomahto
Farm Life

Tomato tomahto

No matter how you pronounce it, tomatoes fresh from the garden are a delectable taste treat

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During hot days, my cooking tolerance plummets. Last thing I want is anything warm — food, air, oven, stovetop flame. My appetite plummets too. A handful of small ripe tomatoes from my garden and a slice of buttered sourdough toast make the ideal hot weather walkabout lunch. My gardening situation is a little out of […] Read more
Celebrating matters more as we age — I think it’s the law of diminishing returns that shows us so clearly as our years diminish, we are moved to make the most of every celebration- worthy event, which naturally includes the season’s firsts.
Farm Life, FarmLife

Celebrate the firsts of summer

First We Eat: New potatoes, apricots, cherries and peaches are just some of the ingredients that can really jazz up your summer cooking

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Gardeners, cooks and farmers all know, respect and sometimes love the cycles that circulate throughout our lives. Those cycles — the annual return of summer, for instance — mean each year we experience a whole boatload of firsts all over again, and if we’re hip to the general wonderfulness of life, we’re open to celebrating […] Read more
Take a spring fling with asparagus
Farm Life, FarmLife

Take a spring fling with asparagus

The season is very short so make sure you enjoy some asparagus while it’s here

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This year, May arrived suddenly, without fanfare, but with enough warmth for bare arms. Like many Prairie gardeners relieved to finally — and abruptly — exit winter, I spent the sunny first day of the month cleaning up my garden beds. To my delight, I found furled red knobs in the rhubarb patch, and sprigs […] Read more
Scholar L.L. Newman, who exhaustively researched the history of the Nanaimo bar, learned that the sweet was first mentioned in print in the 1947 Vancouver Sun...
Farm Life, FarmLife

Canadiana classics, Part 1: Nanaimo bars

First We Eat: This favourite has been around for years and was likely developed by a member of the Nanaimo Hospital Auxiliary

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I lived in Vancouver in my 20s. Yaletown didn’t exist yet, other than as hulking rows of empty warehouses to be bicycled past quickly. Granville Island was an industrial wasteland, the Fairview Slopes didn’t exist, and False Creek was still a reclamation project. Elsewhere in town, the Ridge Theatre became known as the city’s repertory […] Read more
Was the planting of lentils by an early immigrant family the forerunner of today’s crops?
Farm Life, FarmLife

Was the planting of lentils by an early immigrant family the forerunner of today’s crops?

First We Eat: In 2020 Canadian-grown lentils generated over $2 billion in export sales

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In 1923, Jirys Ya’qūb Sallūm kissed his wife and young sons goodbye in the town of Qar’awn, located in the Biqa’ Valley, in the French protectorate of Lebanon and Syria. Speaking only Arabic, he travelled to Canada to work for a relative who had a farm in southwestern Saskatchewan. He wanted a safer home for […] Read more
Why do we cook?
Farm Life, FarmLife

Why do we cook?

First We Eat: Cooking needn’t be just a chore we do every day – it could help us improve our metal health and well-being

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When bad news hits or good news shows its smiling face, I head to the butcher block and start chopping. When my neighbour or my kids visit. When we need comfort. When Dave remembers another in his wonderfully long list of our anniversaries. The reasons we cook are many, and often have nothing to do […] Read more
Southeast Asian foods — Part 2: Try Thai
Farm Life, FarmLife

Southeast Asian foods — Part 2: Try Thai

First We Eat: Thai cuisine offers contrasts in tastes, textures and temperatures

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When talking about Thai food on the TV show “Parts Unknown,” the late Tony Bourdain said, “It was like discovering a colour I never knew existed before. A whole new crayon box full of colours.” Bourdain loved Thailand, and had the means to visit it repeatedly. Lucky man. But his life was tougher than we […] Read more
Vietnamese pho.
Farm Life, FarmLife

Southeast Asian foods — Part 1: Vietnamese pho

First We Eat: There’s a good selection of Vietnamese ingredients in many stores as they strive to serve a large refugee population

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We are so fortunate in Canada to have arrivals from around the globe to teach us about seasoning our tables. Lucky for us, food is one of the best tools for welcoming people and sharing experiences. The foods of Southeast Asia — Thailand, Cambodia, Laos, Vietnam — are worlds apart from what those of us […] Read more

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