salad dishes

All about wheat, and a recipe for Wheat Salad

Prairie Palate: Whether it’s called spelt, farro or kamut — it’s still wheat

You could say wheat is the reason I’m writing this today. Because of wheat, my ancestors came to farm in Western Canada, as did most of the settlers on the great plains. By 1906, one year after it became a province, Saskatchewan was calling itself the Breadbasket of the World. In 1928, Canada produced close […] Read more

What we do with whey

Make your own yogurt, mayonnaise and more!

Our family likes to research new uses for what we produce on our farm. Over the years we have become very proficient at utilizing all the milk from our cows/goats (depending on the time of year) and we love experimenting with recipes. The one drawback to all this is that we can produce an incredible […] Read more