Keep it Clean, a collaboration between the Canola Council of Canada, Cereals Canada, Pulse Canada and the Prairie Oat Growers Association, publishes an annual advisory to help farmers navigate market risks related to agrochemical use.
Tag Archives Pulses
New risks flagged in this year’s ‘Keep it Clean’ list
The updates affect insecticide use on cereals and lentils
Starch market search yields results for pulses
Food scientists look to improve pulse crops’ value proposition beyond their proteins
Glacier FarmMedia — Protein is normally the focus of pulse production, but research shows value can also be gained from the starch byproduct. Researchers at the University of Saskatchewan are seeking new uses for pulse starches in the food and biomaterial sectors. Byproduct market research aims to reduce food waste, increase efficiency and add more […] Read more
New pulses pending for 2025
More pea and lentil options are on deck for Prairie producers
Western Canadian farmers have more pulses to choose from next year. There are seven new pea varieties from Canterra Seeds, FP Genetics, Pitura Seeds and Valesco Genetics, plus two new lentil varieties from Canterra. Here’s a rundown on the new pulse offerings for 2025. Canterra Seeds AAC Beyond is an early-maturity yellow pea variety with […] Read more
Alberta crop commissions name leadership
Cereal, canola, pulse organizations welcome new board members
Meeting season on the Prairies brings new leadership to Alberta’s merged wheat and barley commissions, along with new board members for the province’s canola and pulse groups. Alberta Grains on Jan. 31 announced Tara Sawyer, who farms near Acme, as the chair for its inaugural board of directors. Sawyer previously served as Alberta Barley’s chair, […] Read more
Are your fields potassium deficient?
Cases of potassium-deficient soils are on the rise. It could mean a hit to your bottom line
Most farmers know the importance of nutrients such as nitrogen and phosphorus in the soil and the vital role their presence plays in crop development. But what about potassium? Potassium (K) is critically important in helping provide water balance within a plant. The only way a plant can move sugar and nutrients is by moving […] Read more
Pulse crop varieties for 2024
New pea and faba bean options for Prairie farmers
Pulse producers in Western Canada have some new crops to choose from for the 2024 season. Here are seven new pea and faba bean offerings from Prairie Fava, SeCan, SeedNet, Stamp Seeds and Valesco Genetics. Prairie Fava Allison is a coloured, flower-type faba bean from DL Seeds with excellent processing characteristics. This earlier maturity variety […] Read more
Rainfall relieves some dry areas of Sask., but more needed for crops to fill out
Saskatchewan Crop Report for the week ending July 13
Livestock producers now have 32 per cent of the hay crop cut and 38 per cent baled or put into silage, according to Saskatchewan Agriculture’s weekly Crop Report. Hay quality is rated as four per cent excellent, 48 per cent good, 34 per cent fair and 14 per cent poor. Concerns about a potential hay […] Read more
Fababeans: our next Cinderella crop
A nitrogen-fixing legume that doesn’t have us competing with U.S. farmers could be an opportunity
Before you start — the headline is a bit of a stretch at this point but hopefully you will read on to learn more. The first department head of the newly constituted Soil Science Department, University of Saskatchewan (1919) was Roy Hanson, a soil microbiologist. His first observation was “we need to grow legume crops […] Read more
How to harvest pulse crops
If you’re new to pulses or want a refresher, here are four harvest factors
With pulse crops, a successful harvest starts not long after seed goes into the ground, says Dale Risula, provincial crop specialist with the Saskatchewan Ministry of Agriculture. Knowing when to use land rollers, choosing a desiccant and knowing the best ways to harvest and store the crops are all key to succeeding with pulses. 1. […] Read more
Lentils with blight can be misdiagnosed
Stemphylium blight is turning up in more and more seed lab tests, but is often misdiagnosed when it’s found out in the field
Stemphylium blight, caused by the fungal pathogen Stemphylium botryosum, is a lentil disease that has only been identified as a problem in recent years. But according to Sabine Banniza, a researcher at the University of Saskatchewan, this may be due to misdiagnosis in the past. “There isn’t really very solid data out there, partly because […] Read more
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