Chris Neufeld, Animal Care and Biosecurity, HyLife, at left, with Karine Talbot, Director of Animal Health, HyLife talk about proper handling procedures with Dr. Temple Grandin.

A better way to handle piglets

This weaning ramp is easy on farm workers as well as on animals as they are processed

A labour-saving innovation developed by a Manitoba hog operation has been recognized with an award presented by a national pork industry conference, and endorsed by an international animal welfare expert. The HyLife weaning ramp developed at the HyLife sow farms in La Broquerie, Man. was honoured earlier this year at the Banff Pork Seminar, and […] Read more

(ComfreyFarmPork.com)

HyLife buys pork packing, hog production capacity

Firm buys stake in U.S. packer, Manitoba hog farming business

Canadian hog production and pork processing firm HyLife has moved to expand its reach in North American pork packing as well as Manitoba hog farming. La Broquerie, Man.-based HyLife announced last week it has bought a 75 per cent stake in Taylor Corp.’s Prime Pork, a packing and processing operation at Windom, Minnesota, about 200 […] Read more


CPF’s purchase of HyLife aims to improve its product portfolio for the Chinese market and expand its U.S. presence.  Photo: Thinkstock

Thai CPF to acquire Canadian pork producer HyLife for $372 million

Bangkok | Reuters – Charoen Pokphand Foods Pcl (CPF), Thailand’s largest agriculture conglomerate, said on Monday it would acquire Canadian pork producer HyLife Investments for C$498 million ($372.7 million) to expand its North American business. The acquisition would make CPF a 50.1 percent owner of HyLife, with the remainder held by its Japanese partner, Itochu […] Read more

(HylifeFoods.com)

HyLife co-founder Paul Vielfaure, 59

Funeral arrangements are pending for one of the founding brothers behind Prairie hog production and pork processing firm HyLife. Paul Vielfaure died suddenly Nov. 23 at age 59, his family reported in a brief obituary in Winnipeg and Steinbach newspapers this week. Radio-Canada reported Tuesday that Vielfaure had died in Phoenix, Arizona. While Vielfaure was […] Read more


Chef Jonathan Collins cuts up a pork leg, foot included, to prepare ginger and black vinegar hog trotters in a video for Canada Pork International. (Video screengrab from CanadaPork.com)

Canada beats U.S. in pork sales to China – feet, elbows and all

Winnipeg/Chicago/Beijing | Reuters — Canada has overtaken the United States as the top North American supplier of pork to China as farmers and meat packers in both nations battle for lucrative shares of the biggest global market. Canada’s pork sales to China, after a sharp rise last year, exceeded those of the U.S. in the […] Read more