Dusty Zamecnik hopes to lead Canadian greenhouse operators into winter strawberry production.

Canada’s OYF: Nominees from Ontario

Dusty Zamecnik puts heart into diversified berries and beer operation

Getting and keeping Canadian greenhouse operators into the winter strawberry production business is a passion for Ontario farmer Dusty Zamecnik. And he’s not just focused on Canadian berry production — that’s already gaining some ground in Ontario, and B.C. with a small start in Alberta. But, some of the 16 million strawberry plants he produces […] Read more


Shown are stalks of German Wine rhubarb ready for harvest. Ted says it’s time to make a low-cost refreshing beverage and provides easy-to-follow steps for “No-Fuss Rhubarb Slush.”

Planting and raising raspberries

Singing Gardener: Plus, sauerkraut from crock to jars and making refreshing rhubarb slush


Planting raspberries — and memories of Prairie songs. Also, yours truly had a chance to talk with gardener Margaret Gluska from Cranberry Portage, Manitoba. She’s seeking seeds for Pilgrim tomato and apparently they’re as hard to get as pulling hens’ teeth. As I get older, thoughts sometimes return to childhood days. A number of Prairie […] Read more

(Dave Bedard photo)

Revisions in the works for Canada’s Food Guide

Health Canada is planning changes to one of its key policy documents to reflect how Canadians’ diets are generally coming up short in vegetables, fruits, whole grains, milk and milk alternatives. At the Canadian Cardiovascular Congress in Montreal on Monday, the federal health department launched a 45-day public consultation on changes to Canada’s Food Guide, […] Read more





USDA report says no risk from pesticide residues

USDA report says no risk from pesticide residues

Reuters — More than half of food tested by the U.S. government for pesticide residues last year showed detectable levels of pesticides, though most were within levels the government considers to be safe, according to a report issued Dec. 19 by the U.S. Department of Agriculture. The USDA looked at fresh and processed fruits and […] Read more