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(Video screengrab from CBSA-asfc.gc.ca)
General, Markets, Reuters

U.S.-Canada border to temporarily close to nonessential travel

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Washington/Ottawa | Reuters — The U.S.-Canada border will close to nonessential traffic, U.S. President Donald Trump tweeted on Wednesday, saying details on the move would be announced later but that it would not affect trade between the two countries. “We will be, by mutual consent, temporarily closing our Northern Border with Canada to non-essential traffic. […] Read more
Trying to learn patience? Make marmalade
FarmLife

Trying to learn patience? Make marmalade

First We Eat: The entire process will require varying degrees of this attribute but the final product is well worth it

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My eldest son and I were out for lunch with my elderly mother yesterday, all of us slurping pho at my son’s favourite noodle joint. Mom is recently widowed. “Your father’s mind was like a laser,” she said, “and mine is set on real-time motion.” I glanced at my son with a sudden flash of […] Read more
Feeding our elders
FarmLife

Feeding our elders

First We Eat: It’s important that seniors eat well and have supports in place to help with meals and groceries when needed

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Last month an elderly friend called me, wondering if I could help him and his wife cope with food for a couple of weeks. They were living in assisted living after he’d had a stint in the hospital, but both were anxious to get back into their own home, a move scheduled for several weeks […] Read more
(CdnAgDay.ca)
General

Ottawa’s Agriculture Day gathering a sector-wide affair

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Agriculture Day celebrations across Canada on Tuesday included a conference in Ottawa with roughly 500 attendees from across the ag sector. Hosted by Agriculture More than Ever, the event aimed to bring together people involved in agriculture, food and agribusiness. “We’re having a gathering to celebrate Canadian agriculture and food and the contributions that we […] Read more
Carrot and Coconut Cream Soup with Anise and Ginger (see recipe at bottom).
Farm Life, FarmLife

Shared birthday will always evoke memories

First We Eat: When my parents were stationed in France I was born on Dad’s birthday

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I was born on my dad’s 22nd birthday while he and my mom lived in northeastern France. My dad was in the Royal Canadian Air Force, and at the time he was stationed at the fighter jet station called 2 Wing, near St. Avold. Mom and Dad waited for many months for Dad’s very junior […] Read more
Huawei chief financial officer Meng Wanzhou leaves B.C. Supreme Court on a lunch break during her extradition hearing in Vancouver on Jan. 22, 2020. (Photo: Reuters/Jennifer Gauthier)
General, Markets

Improving global ag trade may not favour Canada

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MarketsFarm — When it comes to improving global trade relations, a rising tide may not lift all boats. In the recently-signed Phase One trade deal between the U.S. and China, Beijing pledged to significantly increase Chinese purchases of U.S. soybeans and other agriculture goods. “Where does that leave room for Canada, given the demand side […] Read more
Edible holiday gifts from your kitchen
Farm Life, FarmLife

Edible holiday gifts from your kitchen

First We Eat: These can be simple to make but your time and effort will be greatly appreciated

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Last fall, when we bought a lamb for the freezer from a local shepherd, he tucked some extra livers into our box. “You’re a chef,” he said, “I know you’ll know what to do with them and they won’t go to waste.” He was right. Our gift bags to our friends last year included ramekins […] Read more
Squash, Pear and Parsnip Soup with Maple Croutons.
Farm Life, FarmLife

When it’s too cold to go outside make soup instead

First We Eat: Some say this comfort food has the power to do everything from curing the sniffles to mending a broken heart

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When my sweetie caught a cold recently, he asked me to stop in at our favourite Chinese restaurant and bring home some hot and sour soup. “Are you kidding me?” I said. “No way. I’ll make you some.” Next time you slurp some of this Szechuan soup at your fave joint, look at it closely. […] Read more
My Chili Cha Cha in a jar.
Farm Life, FarmLife

Preserving pickles and relishes

First We Eat: Making your own means personalized flavours from ingredients you can trust

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Whenever one of my sons visits, he invariably rummages through the fridge, hunting for a jar of beet pickles or dills. When he finds it, he devours half of its contents. It’s been that way for years; I am the Condiment Queen. My pantry — and my sons — are full of preserves. They are […] Read more

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