(CdnAgDay.ca)

Ottawa’s Agriculture Day gathering a sector-wide affair

Agriculture Day celebrations across Canada on Tuesday included a conference in Ottawa with roughly 500 attendees from across the ag sector. Hosted by Agriculture More than Ever, the event aimed to bring together people involved in agriculture, food and agribusiness. “We’re having a gathering to celebrate Canadian agriculture and food and the contributions that we […] Read more

Carrot and Coconut Cream Soup with Anise and Ginger (see recipe at bottom).

Shared birthday will always evoke memories

First We Eat: When my parents were stationed in France I was born on Dad’s birthday

I was born on my dad’s 22nd birthday while he and my mom lived in northeastern France. My dad was in the Royal Canadian Air Force, and at the time he was stationed at the fighter jet station called 2 Wing, near St. Avold. Mom and Dad waited for many months for Dad’s very junior […] Read more


Huawei chief financial officer Meng Wanzhou leaves B.C. Supreme Court on a lunch break during her extradition hearing in Vancouver on Jan. 22, 2020. (Photo: Reuters/Jennifer Gauthier)

Improving global ag trade may not favour Canada

MarketsFarm — When it comes to improving global trade relations, a rising tide may not lift all boats. In the recently-signed Phase One trade deal between the U.S. and China, Beijing pledged to significantly increase Chinese purchases of U.S. soybeans and other agriculture goods. “Where does that leave room for Canada, given the demand side […] Read more

Edible holiday gifts from your kitchen

Edible holiday gifts from your kitchen

First We Eat: These can be simple to make but your time and effort will be greatly appreciated

Last fall, when we bought a lamb for the freezer from a local shepherd, he tucked some extra livers into our box. “You’re a chef,” he said, “I know you’ll know what to do with them and they won’t go to waste.” He was right. Our gift bags to our friends last year included ramekins […] Read more


Squash, Pear and Parsnip Soup with Maple Croutons.

When it’s too cold to go outside make soup instead

First We Eat: Some say this comfort food has the power to do everything from curing the sniffles to mending a broken heart

When my sweetie caught a cold recently, he asked me to stop in at our favourite Chinese restaurant and bring home some hot and sour soup. “Are you kidding me?” I said. “No way. I’ll make you some.” Next time you slurp some of this Szechuan soup at your fave joint, look at it closely. […] Read more



My Chili Cha Cha in a jar.

Preserving pickles and relishes

First We Eat: Making your own means personalized flavours from ingredients you can trust

Whenever one of my sons visits, he invariably rummages through the fridge, hunting for a jar of beet pickles or dills. When he finds it, he devours half of its contents. It’s been that way for years; I am the Condiment Queen. My pantry — and my sons — are full of preserves. They are […] Read more

Giving up the garden

Giving up the garden

First We Eat: After a lifetime of successful gardening Mom is now giving it up as it becomes difficult to manage

This spring, I stood in Mom’s backyard with a wheelbarrow and a shovel, digging out all the soil in her raised beds. “Take it all,” she said when I slowed down. “I’m done with it.” “Not even a potful of lettuces?” I asked, thinking of the preceding summer, when she’d grown more lettuces than she […] Read more



Farmers’ markets are more than food

Farmers’ markets are more than food

First We Eat: When I take my aging mom it’s a slow, social event as she carefully examines everything and talks to everyone

We’ve finished our coffee, and I am helping my mom into my car for our weekly trip to one of the local farmers’ markets. She has her green corduroy tote bag over one arm, her purse holding its little zip-up change purse on the other, her favourite feathered hat on her head, her cane in […] Read more