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Classic cheese fondue
FarmLife

Classic cheese fondue

First We Eat: Now is the perfect time to enjoy a leisurely fondue
as we continue to stay closer to home

By
Life in a pandemic takes its toll in many ways. One of the noticeable changes is how we spend our leisure time. No trips this year — not that I was actively planning, and not that I go often, but I’d love to see Europe again. I want to see Asia, too, and Australia, Africa, […] Read more
M.F.K. Fisher and me
FarmLife

M.F.K. Fisher and me

First We Eat: This food-writing author was an early influencer

By
I’ve been thinking rather a lot about M.F.K Fisher. That is unsurprising — she’s been one of my food-writing, writing candles in the night for decades, ever since I read her small and elegant book, A Cordiall Water. I went on to acquire everything Fisher wrote, including her wartime response to food rationing, How to […] Read more
(Jenifoto/iStock/Getty Images)
General, Markets

Feds pondering more self-reliance in Canada’s food

'Even if we are already in a good position, we can always do better,' Bibeau says

By
Agriculture Minister Marie-Claude Bibeau is looking for ways to make Canada’s food supply more autonomous. In an interview Thursday, Bibeau pointed to her minority Liberal government’s pledge in the throne speech to further support the food value chain. That could mean a review of food infrastructure across the country, according to Bibeau. Specifics aren’t yet […] Read more
(PorcOlymel.com)
Hogs, Livestock

Olymel’s Red Deer plant holds at one COVID case

Pork plant employee's contacts returning to work

By ,
A production line employee at Olymel’s hog slaughter plant at Red Deer, Alta. remains the facility’s lone COVID-19 case after her contacts at the plant tested negative for the virus, the company says. Olymel, the meat packing arm of Quebec ag co-operative Sollio, confirmed the lone COVID-19 case at its Red Deer site on Aug. […] Read more
Who doesn’t love spuds?
Farm Life, FarmLife

Who doesn’t love spuds?

First We Eat: No matter how potatoes are served, most would agree, they are a favourite veggie

By
As a dedicated spudnut, I save potatoes for seed. This year I planted Pink Fir Apples, Amarosas, Kennebecs, German Butterballs, Linzer Delikatess, Yukon Golds, Norlands and Purple Vikings. When I dig the first crop, it’s a sign that we’ll be eating spud dishes of all sorts: boxty, champ, shepherd’s pie, colcannon, kugel, latkes, Parmentier, rosti, […] Read more
Officials at the Aug. 13, 2020 rollout of the federal surplus food program included (l-r) Julie Marchand of Food Banks of Quebec, Agriculture Minister Marie-Claude Bibeau, Claude Dulude of Nutri Group, Marie-Jose Mastromonaco of Second Harvest, Tania Little of Food Banks Canada and Serge Lefebvre of Nutri Group. (Photo courtesy Agriculture and Agri-Food Canada)
Fruit/Vegetables, Livestock, Markets

Feds line up projects for surplus food program

NGOs backed to gather, distribute 12 million kg of food

By ,
The federal government has lined up eight projects to source and distribute perishable produce, meat, eggs and seafood piling up across Canada due to the COVID-19 pandemic. As part of the federal pandemic response, Prime Minister Justin Trudeau announced in early May that Ottawa would budget $50 million for a food surplus purchase program. The […] Read more
(Dave Bedard photo)
Crops, Reuters

Mexico to phase out use of glyphosate

Farmers to have until 2024 to phase out herbicide

By ,
Mexico City | Reuters — Mexico will gradually phase out use of the herbicide glyphosate by the time the current administration ends in late 2024, President Andres Manuel Lopez Obrador said on Wednesday, following a ministerial spat over the product. Acknowledging differences between his agriculture and environment ministries over the herbicide, which is used in […] Read more
Changing weather means changing diet
Farm Life, FarmLife

Changing weather means changing diet

First We Eat: As the weather warms up it’s time to get out the ice-cream maker

By
When my dog Jake brought the season’s first tick into the house, I knew for certain that the weather had changed, and spring had arrived. But there’s an upside. That break in the weather means it’s time to eat ice cream. Dave eats ice cream year round, or claims he does. But what I know […] Read more
Louis Dreyfus’ oilseed processing plant at Yorkton, Sask. (LDC.com)
Crops, Reuters

Louis Dreyfus adds venture capital unit

New unit's potential budget not yet discussed publicly

By ,
Paris | Reuters — Agricultural commodities trader Louis Dreyfus Co. has launched a venture capital program to invest in food and farming firms while also announcing a change of head for its innovation business. “Over the coming months, we will invest in early-stage companies with the potential to transform the food and agriculture industries,” CEO […] Read more

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