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Scholar L.L. Newman, who exhaustively researched the history of the Nanaimo bar, learned that the sweet was first mentioned in print in the 1947 Vancouver Sun...
Farm Life, FarmLife

Canadiana classics, Part 1: Nanaimo bars

First We Eat: This favourite has been around for years and was likely developed by a member of the Nanaimo Hospital Auxiliary

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I lived in Vancouver in my 20s. Yaletown didn’t exist yet, other than as hulking rows of empty warehouses to be bicycled past quickly. Granville Island was an industrial wasteland, the Fairview Slopes didn’t exist, and False Creek was still a reclamation project. Elsewhere in town, the Ridge Theatre became known as the city’s repertory […] Read more
Yuri and Oleksiy, farmers wearing body armours and helmets, prepare for field work in Ukraine’s Zaporizhzhia region amid Russia’s invasion, on April 26, 2022. (Photo: Reuters/Ueslei Marcelino)
Crops, Reuters

Worsening global food security needs Ukraine, Russia production, UN chief says

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Abuja | Reuters — U.N. Secretary-General Antonio Guterres said Wednesday the problem of global food security could not be solved without restoring Ukrainian agricultural production and Russian food and fertilizer output to the world market. Russia’s invasion of Ukraine in February has added to volatility in financial markets, sending commodity prices higher and affecting logistics, […] Read more
Was the planting of lentils by an early immigrant family the forerunner of today’s crops?
Farm Life, FarmLife

Was the planting of lentils by an early immigrant family the forerunner of today’s crops?

First We Eat: In 2020 Canadian-grown lentils generated over $2 billion in export sales

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In 1923, Jirys Ya’qūb Sallūm kissed his wife and young sons goodbye in the town of Qar’awn, located in the Biqa’ Valley, in the French protectorate of Lebanon and Syria. Speaking only Arabic, he travelled to Canada to work for a relative who had a farm in southwestern Saskatchewan. He wanted a safer home for […] Read more
A farm worker unloads Ukrainian-made fertilizer from a truck on April 5, 2022 to use on a wheat field near the village of Yakovlivka, outside Kharkiv, after it was hit by an aerial bombardment. (Photo: Reuters/Thomas Peter)
Crops

Farming behind the lines: Ukraine’s farmers sow amidst wreckage

Despite their best efforts, however, famine looms as war rages

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In early April, Ukrainian soldiers expelled the Russian invaders from the northern regions of Ukraine: Kyiv, Chernihiv and Sumy regions. The wounded enemy left, leaving behind burned-out war machines and the unburied corpses of his soldiers. However, the invaders managed to do a lot of damage. Many of you are probably aware of the atrocities […] Read more
Workers in the JBS beef plant at Brooks, Alta. appear in a screen shot from a 2018 corporate video. (JBS Canada video screengrab via YouTube)
General

Changes to TFW program to expand worker availability

Workplace LMIAs now valid for 18 months

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The federal government is boosting the availability of temporary foreign workers (TFWs) to ag and other understaffed sectors under a list of policy changes announced Monday. Employment and Workforce Development Minister Carla Qualtrough announced what’s called the Temporary Foreign Worker (TFW) Program Workforce Solutions Road Map, which the government said “marks the next step in […] Read more
Why do we cook?
Farm Life, FarmLife

Why do we cook?

First We Eat: Cooking needn’t be just a chore we do every day – it could help us improve our metal health and well-being

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When bad news hits or good news shows its smiling face, I head to the butcher block and start chopping. When my neighbour or my kids visit. When we need comfort. When Dave remembers another in his wonderfully long list of our anniversaries. The reasons we cook are many, and often have nothing to do […] Read more
The United Nations’ General Assembly Hall in Manhattan. (BWZenith/iStock/Getty Images)
General, Reuters, Weather

Food, farming, forestry must be transformed to curb global warming, UN says

Earlier draft of panel report called for reduced intake of meat

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Reuters — Protecting forests, changing diets, and altering farming methods could contribute around a quarter of the greenhouse gas cuts needed to avert the worst impacts of climate change, according to the United Nations’ climate panel. But the changes are unlikely to happen unless governments act to spur them along, the report from the Intergovernmental […] Read more
Southeast Asian foods — Part 2: Try Thai
Farm Life, FarmLife

Southeast Asian foods — Part 2: Try Thai

First We Eat: Thai cuisine offers contrasts in tastes, textures and temperatures

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When talking about Thai food on the TV show “Parts Unknown,” the late Tony Bourdain said, “It was like discovering a colour I never knew existed before. A whole new crayon box full of colours.” Bourdain loved Thailand, and had the means to visit it repeatedly. Lucky man. But his life was tougher than we […] Read more
(William_Potter/iStock/Getty Images)
Crops, Markets, Reuters

G7 ag ministers urge end to food export curbs as prices surge

Nations warn against 'speculative behaviour'

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Hamburg | Reuters — Global food exporting countries should not restrict food exports after Russia’s invasion of Ukraine cut world supplies, agriculture ministers of the G7 group of nations said on Friday. The impact on markets escalated this week as a growing list of food producing countries restricted exports, keeping vital supplies within their borders. […] Read more

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