Hogs on a stock trailer bound for a Toronto packing plant accept drinks from Toronto Pig Save members in 2013. (Screengrab of Toronto Pig Save video via YouTube)

Ontario draws new legal lines against on-farm trespass

Ontario has introduced a legislative package setting up new legal boundaries around livestock in that province, whether on farms or in transit. The Security From Trespass and Protecting Food Safety Act, introduced Monday by Agriculture Minister Ernie Hardeman, is expected to “address the unique risks and challenges associated with trespass onto a farm or into […] Read more






Blackleg in canola.

Helping our plants to help themselves

One day, farmers may be able to use natural products to fight blackleg and other diseases

New research that could lead to a biological alternative to chemical fungicides began with work into food safety. “We were interested in whether food-fermenting lactobacilli would produce molecules that prevent fungal growth,” says Dr. Michael Gaenzle, who is leading the research into antifungal lipids at the University of Alberta. Gaenzle’s team came across some molecules […] Read more


(Staff photo)

Federal food policy consultations underway

The long-discussed-and-debated notion of a public pan-Canadian food policy has taken a move forward with a new online survey from the federal government. Agriculture Minister Lawrence MacAulay on Monday announced an initial round of consultations and called on the public to “share their input to help shape a food policy that will cover the entire […] Read more

Consumers are just figuring out what food fraud is to them, Sylvain Charlebois says. (John Greig photo)

Greig: Food fraud a challenge to whole food supply chain

Farmers are used to the conversation about how to manage trust with consumers. Food companies are learning it too, and finding food fraud to be a significant concern. Food fraud “comes back to trust,” according to Renata McGuire of NSF Consulting and Technical Services. “Do I trust this brand?” McGuire, along with Sylvain Charlebois, dean […] Read more



(Todd Rosenberg photo via KraftFoodsGroup.com)

Canada, U.S. to collaborate on food safety controls

Food safety officials in Canada and the U.S. have formally recognized each other’s respective food safety controls under a cross-border co-operation pact. The two countries last week announced their new food safety systems recognition arrangement, reached during meetings of the Canada-U.S. Regulatory Co-operation Council (RCC) held Wednesday and Thursday in Washington, D.C. The two countries […] Read more