Flour Archives - Page 3 of 3

Yvonne Supeene and Yulia Borsuk, baking technical specialist, show how the loaf shaping process can affect crumb structure in bread.

A tale of two (wheat) markets

As markets change, exporters need to know how end buyers are using our products

By Lisa Guenther April 9, 2018

Historically, Japan has been the biggest market for Canada Western Red Spring (CWRS) wheat, outside of Canada’s domestic market. But that changed in 2017, when Indonesia edged ahead of Japan. With a population estimated to be over 260 million, the growth potential for the Indonesian market is huge. Still, Japan has been a loyal customer of Canadian wheat as well, said Yvonne Supeene, […] Read more

Crops, Reuters, Spring Wheat

Smucker seen considering sale for Robin Hood, other baking brands

By Reuters, GFM Network News March 8, 2018

Reuters — J.M. Smucker is considering a sale of its baking brands, including Pillsbury and Robin Hood, Bloomberg reported on Thursday, citing people familiar with the matter. The unit could fetch as much as US$700 million (C$902.4 million), Bloomberg reported, citing one of the sources. A final decision to pursue a sale has not been […] Read more

Crops, Spring Wheat, Winter Wheat

Flour recall widened to products from 11 loads of wheat

By Grainews Staff, GFM Network News May 27, 2017

The maker of Robin Hood and other brands of flour is further widening a major product recall to cover products made from 11 loads of Canadian wheat. Ardent Mills and the Canadian Food Inspection Agency (CFIA) on Saturday announced an expanded nationwide recall to include more varieties and sizes of Robin Hood, Golden Temple, Purity, […] Read more

Cereals, Crops

Robin Hood flour pulled in E. coli probe

By Grainews Staff, GFM Network News March 29, 2017

Federal health officials investigating over two dozen cases of E. coli poisoning across Canada are warning consumers to get rid of a certain batch of Robin Hood flour. The Canadian Food Inspection Agency (CFIA) on Tuesday issued a food recall warning for Robin Hood All-Purpose Flour, Original, distributed in British Columbia, Alberta, Saskatchewan, and Manitoba. […] Read more

(Michael Thompson photo courtesy ARS/USDA)

Crops, Reuters, Spring Wheat, Weather, Winter Wheat

Ardent restarts Illinois flour mill after flooding

By Michael Hirtzer, GFM Network News January 5, 2016

Chicago | Reuters –– The largest U.S. flour miller, Ardent Mills, has resumed operations in Alton, Illinois, as floodwaters along the Mississippi River receded while a mill at Chester, Ill. will remain down for weeks, company executives said Tuesday. Near record-high floodwaters following deadly winter storms forced the company to shut down the mills a […] Read more

GFM Network News

U.S. livestock: CME cattle futures lower after sideways trade

U.S. grains: Wheat ends higher on short covering though ample supply weighs

Klassen: Feeder market closes year on soft tone

Tag Archives Flour

A tale of two (wheat) markets

Smucker seen considering sale for Robin Hood, other baking brands

Flour recall widened to products from 11 loads of wheat

Robin Hood flour pulled in E. coli probe

Ardent restarts Illinois flour mill after flooding

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