A chicken salad featuring Upside Foods’ cell-cultivated meat. (UpsideFoods.com)

U.S. regulator allows first sales of lab-grown meat

Products to go first to high-end restaurants

Washington | Reuters — Two companies, Upside Foods and Good Meat, said on Wednesday they have received final U.S. Department of Agriculture approval to sell lab-grown meat, paving the way for the nation’s first-ever sales of the product. With the approvals, the U.S. will become the second country after Singapore to allow the sale of […] Read more



File photo of Upside Foods’ chicken product. (Upsidefoods.com)

Lab-grown meat cleared for human consumption by U.S. regulator

FDA's review not technically approval

Washington | Reuters — The U.S. Food and Drug Administration (FDA) for the first time cleared a meat product grown from animal cells for human consumption, the agency announced on Wednesday. Upside Foods, a company that makes cell-cultured chicken by harvesting cells from live animals and using the cells to grow meat in stainless-steel tanks, […] Read more

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Hepatitis A outbreak linked to organic strawberries

Cases reported in two provinces, three states

Washington | Reuters –– Food safety regulators in both Canada and the U.S. are investigating a hepatitis A outbreak potentially linked to tainted organic strawberries that has sickened 17 people in the U.S. and 10 in Canada, the agencies said. Fifteen illnesses were reported in California, and one each in Minnesota and North Dakota, the […] Read more