Proudly Canadian
First We Eat: Curried Salmon with Spinach and Chickpeas
First We Eat: The offer of some grass-fed beef was incentive to finally dig through all that frozen food — some really old frozen food
Prairie Palate: Try this French Zucchini Loaf for lunch or dinner
How many to cook for? Where are we eating? Did they move fields? Are there enough utensils packed?…
Prairie Palate: This ancient game of cracking hard-boiled eggs traces back to Russian tradition
In honour of my Irish grandmother here’s a traditional potato recipe
There’s lots of oranges and limes available now so this is a perfect time to make this
Prairie Palate: These are perfect added to any stew made with wild ingredients but also go well with beef
Pepitas are loaded with nutrition and have no hulls
