man with chicken

Same standards apply to all livestock sectors

The livestock industry as a whole is on the same track in aiming to produce a high-quality product

I can’t talk much about the situation across Canada, but I certainly get the impression poultry producers in Alberta are doing their best to produce meat birds and eggs to deliver a high-quality product raised with the best production practices possible. Poultry operations don’t have a big fit with Cattleman’s Corner, but looking around the […] Read more


(Peggy Greb photo courtesy ARS/USDA)

After first lab-grown burger, test-tube chicken is next on menu

Tel Aviv/Frankfurt | Reuters — Two years after scientists cooked up the first test-tube beef burger, researchers in Israel are working on an even trickier recipe: the world’s first lab-grown chicken. Professor Amit Gefen, a bioengineer at Tel Aviv University, has begun a year-long feasibility study into manufacturing chicken in a lab, funded by a […] Read more

(Dave Bedard photo)

Costco working to end use of human antibiotics in chicken

Chicago | Reuters — Costco Wholesale Corp. is working toward eliminating the sale of chicken and meat from other animals raised with antibiotics that are vital to fighting human infections, senior executives at the third-largest U.S. retailer told Reuters on Thursday. The ongoing push by Costco, which sells 80 million rotisserie chickens a year, highlights […] Read more


(McDonalds.com)

McDonald’s to ‘evaluate’ antibiotic use in Canadian chicken

The Canadian arm of fast-food giant McDonald’s isn’t yet moving to follow its U.S. counterpart’s plans to phase out use of certain antibiotics on chickens in its supply chain. The U.S. chain announced Wednesday it would move, over the next two years, to only purchase chicken “raised without antibiotics that are important to human medicine.” […] Read more



St. John’s chicken packer back in business

Newfoundland chicken processor Country Ribbon Inc. has resumed operations after a brief suspension of its federal operating license. The Canadian Food Inspection Agency (CFIA) said Friday it had suspended the St. John’s company’s license over what the agency called failure to implement “corrective measures required by regulation” to ensure meat safety. [Related story] The company […] Read more

(CountryRibbon.com)

St. John’s chicken plant’s federal license pulled

A St. John’s, N.L. chicken slaughter and processing plant has been handed a suspension over the consistency of its food safety systems. The Canadian Food Inspection Agency said Friday it has suspended the operating license for Country Ribbon Inc., which markets fresh and frozen chicken, chicken parts, appetizers and deli meats under the Country Ribbon, […] Read more