In the modern context, wheat shouldn’t be feared, it should be understood.

So what’s the story on modern wheat?

Nurse Loves Farmer: Some insist it’s changed and causes ailments, but what is the wheat of today really all about?

“Go back to the way it used to be!” I often hear this when people are talking about wheat and gluten, as they insist that the wheat products they eat nowadays give them ailments like bloating and stomach aches, thus assuming wheat has been modified too much in the last century. Wheat has been a staple food in […] Read more

(Brazzo/iStock/Getty Images)

Canola crush margins tightest in years

CNS Canada — Canola crush margins have fallen to some of their lowest levels in more than a decade, which should keep a lid on any upside in prices. As of Thursday, the canola board crush margin calculated by ICE Futures U.S. was only about $26 above the November contract, which compares with levels a […] Read more


World Crop Briefs: Australia reaches trade deal with Indonesia

Australia has agreed to a trade agreement that could see it export as much as 500,000 tonnes of feed grains into Indonesia tariff free in the first year. The Indonesia-Australia Comprehensive Economic Partnership Agreement (IA-CEPA) includes provisions for a five per cent increase in allowable tariff-free feed grains into Indonesia each year. The agreement is […] Read more




A science-based grading system is one factor in Canadian wheat and durum’s competitive edge in the world market.

What grain customers want to know about Canadian wheat

From gluten to glyphosate: what end users want to know about our wheat

Customers in far-flung places such as Japan may seem far removed from a western Canadian farm. But those customers are keenly interested in how Canadian wheat and durum is grown and handled before it arrives at their mills, bakeries, or other processing facilities. In fact, Japanese bakers are quite aware of different Canadian wheat varieties, […] Read more


(Photo courtesy Canola Council of Canada)

Visible Canadian canola supplies tighten

CNS Canada — Visible canola supplies in Canada dipped below one million tonnes for the first time since the 2017 harvest, according to the latest Canadian Grain Commission data. Canola stocks in commercial hands as of Sunday were pegged at 991,400 tonnes by the Canadian Grain Commission in its latest report. That’s down by about […] Read more

Combine to Customer participants take a look at the equipment in the pulse mill during a tour led by 
Shelley Lagasse, a pulse and special crops technologist with Cigi.

Getting from combine to customer

This Cigi program is a great way for farmers to learn more about ag markets

At the end of Heather Johnson’s first day of work for the Canadian International Grains Institute (Cigi), her colleagues rolled out a fresh rack of bread for everyone to enjoy. “Boy, have I landed in the right place,” she said to herself that day. Johnson, Cigi’s director of communications, was speaking to Combine to Customer […] Read more


All loaves were made with the same dough, but shaped differently. 
Left to right: Cross-grained, machine-shaped and hand-shaped.

Reporter’s Notebook: From combine to customer

A trip to the Cigi course on export grains is teaching Lisa Guenther the fine details

I’m writing this column after my second day at the Combine to Customer tour, the crash course in the wheat supply chain organized by the Canadian International Grains Institute (Cigi) in Winnipeg. It’s one of those info-rich events where I have more material than I know what I can do with so watch for more […] Read more

(File photo courtesy Canola Council of Canada)

Canola exports slow down in latest weekly report

CNS Canada — Weekly Canadian canola exports were down during the week ended Sunday, hitting their lowest level since September 2017, according to the latest Canadian Grain Commission data. Canada exported only 129,000 tonnes of canola during the latest reporting period, which compares with the previous five-week average of 194,800 tonnes. Total canola exports during […] Read more