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It is important calves get colostrum, properly fed, within the first 24 hours of life.
Cattleman’s Corner, Cow-Calf, Livestock

High-quality colostrum is magic for newborn calves

There’s a 24-hour window to get antibodies into the gut

By
The most critical aspect of promoting newborn calf health and reducing morbidity/mortality is to feed sufficient amounts of high-quality colostrum to each calf shortly after it is born. Once colostrum is fed, it becomes a matter of allowing its specialized antibodies to do their job. They do this by establishing temporary immune protection until the […] Read more
Dealing with diphtheria in calves
Cattleman’s Corner, Cow-Calf, Livestock

Dealing with diphtheria in calves

Several treatment options to get animals breathing again

By
Upper respiratory problems in cattle include diphtheria — the common name for infection/inflammation of the vocal folds of the larynx (voice box) at the back of the throat. Infection in this area is called necrotic laryngitis. Swelling from the inflammation can restrict the airway and make breathing difficult. In acute cases, the calf may die […] Read more
(Photo courtesy Canada Beef Inc.)
Finishers, Livestock, Markets

Klassen: Yearling prices stay sluggish, calves hold value

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Compared to last week, western Canadian yearling prices were steady to $4 lower; calves and grass cattle were relatively unchanged. Early in the week, the mood was quite depressing; yearlings were under pressure with feedlot buyers on the sidelines. By Friday, the market appeared to be well established. Backgrounding operators have been active sellers over […] Read more
(Photo courtesy Canada Beef Inc.)
Finishers, Livestock, Markets

Klassen: Uncertainty defines feeder market

'Hope' factor remains supportive

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Compared to last week, western Canadian yearling prices were down $3-`$5 on average while calves were unchanged to down $2. Sales were characterized by low volumes and limited buying interest. Feedlot operators are hesitant to step forward in the current environment, with packing plants on both sides of the border reducing capacity. At the same […] Read more
(Photo courtesy Canada Beef Inc.)
Finishers, Livestock, Markets

Klassen: Weaker fed cattle prices weigh on feeder market

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It appears finishing feedlots and cattle buyers are coming to terms with the fact that the COVID-19 pandemic may last longer than earlier anticipated. The “hope” factor that this environment will be short-lived has evaporated. Compared to last week, western Canadian feeder cattle markets traded $3 to as much as $10 lower, with yearlings absorbing […] Read more
(Photo courtesy Canada Beef Inc.)
Finishers, Livestock, Markets

Klassen: Feeder market lacks buying interest

Market gives in to pressure from Chicago futures

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Compared to last week, western Canadian feeder cattle markets traded $5-$8 lower on average, with yearlings dropping as much as $10-$12 in certain areas. It appears buyers are incorporating a risk discount due to uncertainty in beef demand longer-term. Rising unemployment levels, sluggish consumer confidence and a sharp drop in disposable income are all factors […] Read more
Allowing May/June calves to run with their mothers until mid-winter (February and March) is considered a more natural weaning cycle.
Cattleman’s Corner, Cow-Calf, Livestock

Wintering calves with their mothers

Most cows and calves will naturally wean themselves by February

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Many beef producers are calving later in the year (April, May or June) rather than early, to be more in tune with nature. They have green grass at calving and less need for harvested forage when the cow’s nutritional needs peak during lactation. Along with later calving comes the necessity for later weaning. Some choose […] Read more

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