Lana Popham. (B.C. NDP via Flickr)

Popham returns as B.C. ag minister

Former minister shuffled back to ag file after election

Lana Popham was named Monday as minister of agriculture post by returning Premier David Eby, following the New Democrats' whisker-thin return to majority government in the Oct. 19 election.

Tristan and Aubyn Banwell and their two children, Twain, 6, and Tusi, 4.

Tristan and Aubyn Banwell

Outstanding Young Farmers 2024: How this ranch moved from traditional commercial channels into direct organic meat marketing

Spray Creek Ranch in southwestern B.C. has the land, the livestock, a well-established market and even a new abattoir built on the farm. Now it just needs a butcher. The organic direct-to-consumer meat business that Tristan and Aubyn Banwell have built over the past 10 years on their ranch, near Lillooet, is still flourishing as […] Read more


Abbotsford-Mission MLA Pam Alexis speaks on B.C. Agriculture Day in the provincial legislature on Oct. 25, 2022. (Legislative Assembly Of B.C. video screengrab via Facebook)

B.C.’s ag minister downed in fraught election

Governing party to be confirmed next week as votes recounted

Pam Alexis, the minister of agriculture and food for David Eby's New Democrats since late 2022, was defeated in her constituency of Abbotsford-Mission in Saturday night's election by Conservative challenger Reann Gasper, by a spread of almost 2,700 votes.

Raspberries in the patch are a thorny affair, so wear protection to minimize scratches.

Harvest, Part 2: Cherries and peaches and berries, oh my

First We Eat: In the sudden absence of B.C. fruits, our own local produce is even more precious

We live a long way from peach country, the wine-and-fruit-specialist Okanagan and Similkameen valleys in B.C.’s deep south. Those two B.C. valleys are home to twice as many fruit growers as Ontario and Quebec combined, and StatCan sets the province’s fruit production at over $450 million annually. Each summer, one fruit grower, Little Quail Orchard […] Read more


skipper otto fish

B.C. fish for Prairie plates

First We Eat: A co-operative aims to sustain the sea for fishing families’ future

Wild fish was part of my childhood on Vancouver Island. We picked oysters and mussels, dug clams, scooped up spawning grunions, and cast hooks for salmon. But these days, as fish prices skyrocket and issues over whether to eat farmed or wild fish become ever more complex, my consumption of fish has plummeted, relying on […] Read more

Scenic autumn view of the rural landscape, orchards, vineyards, and wineries of Oliver located in the Okanagan Valley of British Columbia, Canada. Photo: laughingmango/iStock/Getty Images Plus

Local food system would reap big economic benefits researcher says

B.C. researchers found that the Okanagan could produce two thirds of its own food while maintaining exports

Assuming an average Canadian diet, the Okanagan can currently produce 88 per cent of its dairy needs, Mullinix and colleagues wrote in a report on the study. It can produce 60 per cent of its poultry needs, 34 per cent of its fruit needs (due to fruits eaten that can’t be grown in the region, or are eaten out of season), and small amounts of other food groups like grains, red meat, eggs and oils.