lentils and beans

Books worth cooking from, part 2: My Thali

First We Eat: How a meal can centre around a starch, rather than a protein surrounded by sides

You’ll recall that in my previous column, I posed the question of how many cookbooks a home cook really needs, and which new ones are worth buying or borrowing. Part of my research for this month’s column was to peruse the shortlist of nominees for the 2024 Taste Canada book awards. Several books appealed, but […] Read more



(Jennifer Blair photo)

End of reefer madness could clear air for Canadian hemp

CNS Canada — Anticipated legislative changes for marijuana production could spill over to hemp, according to the head of an industry group — but this year, Canada’s hemp producers are struggling to meet a surprise demand increase from Asia. “There’s lots of discussion with things changing in the marijuana arena; hemp also falls in that […] Read more

third world farmer

How to feed 9 billion people

In this second part of a two-part instalment, Brian Wittal looks 
at how we can feed a growing world population

This is a continuation of last week’s column about how we can feed a world with nine billion people in fifty years. As I noted last week, 30 per cent of the world’s food production is wasted. Resolving this would go a long way toward feeding the expected increase in population over the next 50 […] Read more


In Korea, grain traders, feed buyers and food processors expressed interest in flax, feed grains, oats, barley for tea and pulses.

Farmers in Asia, Part 2

In Seoul, on the 2nd leg of her trade and export mission

In my last column I covered the Japan leg of a 10-day trade mission in Asia. After tasting the best ramen and okonomoyaki (a cabbage pancake topped with meat) that Osaka had to offer, we flew to Seoul, South Korea. We attended a briefing at the Canadian embassy where we learned that Koreans tend to […] Read more