cow and calf

How to manage two similar livestock pharmaceuticals

Animal Health: Subtle differences can give one medication an advantage over another

This article provides some clarity for when new products or combinations of products come onto the market. These days all antimicrobials, NSAIDs and a few other products are prescription products and most come under the VCPR (veterinary-client-patient relationship). The two products in this case have already been on the market for years, but now, with no […] Read more

BRD is the most common reason for administering antimicrobial drugs to cattle and is probably one of the most important economic diseases of beef cattle in North America.

Microbiome research could help in respiratory disease diagnosis

BRD is more complex than just a single bacterial indicator

The fall calf run will have finished up and calves will now be into feedlots. Many calves travel to feed yards via auction markets and one of the major disease risks associated with the stresses of weaning, mixing and transportation is the syndrome known as bovine respiratory disease (BRD). BRD is the most common reason […] Read more


With new animal health products it is not just the effectiveness of the product that makes a difference.

Taking a look at a new antimicrobial product

It's important to look at the pros and cons, if any, and ask questions

These days all antimicrobials, NSAIDs and a few other products are prescription products with most coming under the VCPR (veterinary client-patient relationship) requirement. NSAIDs stands for nonsteroidal anti-inflammatory drugs. It is best that producers educate themselves on new, emerging products that may benefit their operation or management style. Everyone needs to realize that any new […] Read more






(Stephen Ausmus photo courtesy ARS/USDA)

Chicken farmers to expand phase-out of antibiotics

The national body for Canada’s chicken producers has set new targets to phase out preventive use of the antimicrobials deemed next-to-most important in human medicine. Chicken Farmers of Canada (CFC) on Tuesday announced that, following the “successful elimination” of Category I antibiotics for disease prevention in chickens, its antimicrobial use strategy will next focus on […] Read more

(Dave Bedard photo)

Tim’s, Burger King to cut some antibiotics from chicken supply

The parent of fast-food chains Tim Hortons and Burger King plans to end the use of certain medically important antibiotics in its Canadian chicken supply chain in 2018. Restaurant Brands International (RBI) in late December announced the new policy on its website, saying it “will work with our supply chain partners to support and implement […] Read more