(Dave Bedard photo)

Tim’s, Burger King to cut some antibiotics from chicken supply

The parent of fast-food chains Tim Hortons and Burger King plans to end the use of certain medically important antibiotics in its Canadian chicken supply chain in 2018. Restaurant Brands International (RBI) in late December announced the new policy on its website, saying it “will work with our supply chain partners to support and implement […] Read more

A heifer calf leaves the squeeze with flair after being tagged and vaccinated.

Antimicrobial myths and facts

Drug-resistant bacteria a “wicked problem.” Get to know the facts on this file

Antimicrobial resistance is a “wicked problem,” says Dr. John Campbell, requiring cooperation from many stakeholders. The livestock industry’s contribution to antimicrobial resistance is hard to pin down, but hospitals and care centres for seniors are a much more common source of resistance, Campbell said during the Canadian Farm Writers’ Federation conference in Saskatoon in October. […] Read more


(Dave Bedard photo)

McDonald’s investor renews push to cut antibiotics in all meat

Reuters — A McDonald’s Corp. shareholder is redoubling efforts to convince the fast-food chain to stop all of its global restaurants from serving the meat of animals raised with antibiotics that are vital for fighting human infections. More than 70 per cent of medically important antibiotics in the U.S. are sold for livestock use. Scientists […] Read more






(McDonalds.com)

McDonald’s to remove corn syrup from buns

Reuters — McDonald’s Corp. will replace corn syrup in hamburger buns with sugar this month and has removed antibiotics that are important to human medicine from its chicken months ahead of schedule, it said Monday, moves that are part of its drive to target increasingly health-conscious consumers. The fast food company also said it eliminated […] Read more

Implants can really improve calf performance but proper application is important.

Important tips for calf processing

Be properly prepared and do it right – good for cattle and business

As spring calves are ready to head out to grass soon with their mothers, it is a good time to review your protocols, methods and any issues you had this year and introduce ways to improve even more so for next year. There are two main ways ranchers process calves. The first is the traditional […] Read more



(Darden.com)

Activists press Olive Garden on antibiotics, worker pay

Los Angeles | Reuters — Dozens of activist groups, emboldened by recent policy shifts at major U.S. restaurants, are demanding Olive Garden owner Darden Restaurants change its food and labour practices. Their sweeping agenda, part of a campaign called “Good Food Now,” includes calls for the nation’s largest full-service restaurant operator to strengthen its antibiotics […] Read more