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Livestock Livestock

(Bilopage.ca)
Hogs, Livestock

Olymel to close Quebec City processing plant

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La Coop federee’s meatpacking arm is set to shut an aging Quebec City further-processing plant it took over last year. Olymel announced Tuesday it will close the former Aliments Triomphe plant in the Vanier area of Quebec City effective May 10, affecting 47 employees. The Vanier plant’s production, which includes cretons (meat spreads), bologna, pepperoni […] Read more
The proposal to increase checkoff funding for Beef Farmers of Ontario passed with a significant majority this year. (John Greig photo)
Beef Cattle, Livestock

Ontario beef checkoff to rise by $1.50

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Ontario beef farmers have approved an increase of $1.50 in checkoff per animal to fund an ambitious industry-wide marketing effort for Ontario beef. Producers at the Beef Farmers of Ontario (BFO) annual meeting in Mississauga on Wednesday voted 87 per cent in favour of the plan. A similar plan was rejected at last year’s annual […] Read more
Cow udders and calf
Cattleman’s Corner, Cow-Calf

Select cows for udder conformation

Animal Health with Roy Lewis: Calves start at a disadvantage if they can't nurse properly

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While there are many things to evaluate in cow selection, the importance of udder and teat conformation should not be underestimated. Many a cow is culled later in life because of bad teats. Her calves may have a hard time sucking and getting much-needed colostrum. Getting a calf sucking on big coke-bottle teats can take […] Read more
Galloway beef genetics used in a cross-breeding program have helped to produce a very efficient beef herd on Rainer Krumsiek’s beef operation near Horsefly, B.C. Along with beef, they also produced pasture finished pork and lamb for direct-to-consumer sales.
Cattleman’s Corner, Livestock

B.C. ranch caters to consumer segment

Customers looking for naturally raised and animal welfare certification

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While his B.C. Cariboo Region ranch may between six to eight hours drive from major population markets, Rainer Krumsiek hasn’t let distance get in the way of developing a successful pasture-raised and finished meat business. Krumsiek, at Big Bear Ranch near Horsefly, (a small town in central B.C.) about 15 years ago started using Galloway […] Read more
Coming up with a vision for the Canadian beef industry, ahead — keep it focused and simple.
Cattleman’s Corner, Livestock

A vision of what the beef industry needs: Part 3

It’s a big economic driver that needs smart, progressive leadership

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Editor’s Note: This is Part 3 of a three-part series by Alberta rancher and consultant Sean McGrath with some thoughts on actions to benefit the Canadian beef industry. After a few more thoughts on where the industry is at today, McGrath takes a stab at what he thinks a vision statement might contain and welcomes […] Read more
Females still need high level of proper nutrition after calving.
Cattleman’s Corner, Cow-Calf

Proper nutrition needed before and after calving

An example of a good feeding plan based on common sense and economy

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Most people have done a good job in feeding their gestating cows this winter in order to maintain good body condition for calving. Yet hard work doesn’t stop once the last calf is born. Rather, good nutrition should continue for months afterward, so fresh cows can produce lots of milk for their growing calves and […] Read more

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