Nestle in late 2013 opened this Nespresso boutique bar in the Yorkville area of Toronto. (J.J. Thompson photo for CNW Group/Nespresso Canada)

Nestle says taking action to keep top slot in food industry

London | Reuters — Nestle told shareholders Thursday it is taking steps to maintain its position at the head of the global food industry, where consolidation will create two big new rivals. Nestle chairman Peter Brabeck-Lemathe told the company’s annual shareholder meeting the creation of Kraft Heinz Co. and Jacobs Douwe Egberts, as well as […] Read more


(Photo courtesy ARS/USDA)

Ont. organic dairy co-op in creditor protection

The co-operative behind one of Canada’s biggest names in organic dairy goods is in creditor protection and aiming to negotiate new terms on the eight figures owing to its creditors and members. Organic Meadow Co-operative announced Monday it had filed for creditor protection “in order to complete a restructuring of its operations.” The company said […] Read more

dairy cattle eating hay

Replacement dairy heifers need good nutrition

Feeding and management should be relatively simple

Many weaned dairy heifers have gone from eating high-quality milk replacer and calf starter in a nice cozy calf barn to being kicked outside in the arctic weather and being fed leftovers from the lactating cows. It’s a shame that many replacement heifers are fed in this way and thus fail to reach their full […] Read more



dairy calf drinking milk

Feed more milk as temperature drops

In general terms, increase the amount of milk (or milk replacer) fed by about 
two per cent for every 1 degree C when the temperature drops below 20 C

Newborn dairy calves, until about a month old raised in an unheated or cold facilities, often struggle with poor growth rates and are more susceptible to disease. By assuring a high plane of dietary milk energy, dairy producers can largely avoid bringing a winter energy crisis inside the calf barn. In order to survive the […] Read more



(McDonalds.com)

McDonald’s to phase out human antibiotics from U.S. chicken supply

Reuters — McDonald’s U.S. restaurants will gradually stop buying chicken raised with antibiotics vital to fighting human infections, the most aggressive step by a major food company to change chicken producers’ practices in the fight against dangerous “superbugs.” The world’s biggest restaurant chain announced on Wednesday that within two years, McDonald’s USA will only buy […] Read more