(Video screengrab from AGT via YouTube)

AGT’s privatization to proceed

CNS Canada — AGT Food and Ingredients has announced a definitive agreement to take the publicly-traded Saskatchewan pulse and durum processing and export firm private. If all conditions are met, the deal is expected to go through in the first quarter of 2019. The buyer group, including AGT CEO Murad Al-Katib, Fairfax Financial Holdings Limited […] Read more

Some areas of the chickpea field had adequate plant stand densities with healthy chickpea plants at the three- to six-node stage. However, some patches of the field were bare, with zero seedling emergence.

Crop advisor’s casebook: What’s chewing on these chickpea roots?

A Crop Advisor's Solution from the December 4, 2018 issue of Grainews

Late May last spring, I received a call from Warren who had some questions about chickpea emergence. Warren owns a mixed grain farm near Big Beaver, Sask., where he grows Kabuli chickpeas, red lentils, canola and durum. He was concerned about his chickpea crop — some areas were not emerging as well as others a […] Read more