The CFIA says no GM wheat has been found in Canada’s commercial wheat system. Photo: iStock

Unapproved glyphosate-resistant wheat found in Alberta

UPDATED, June 14, 2018, 6:55 p.m. — Genetically modified (GM) wheat — which hasn’t been approved for commercial production in Canada — has been discovered in southern Alberta, the Canadian Food Inspection Agency has confirmed. The wheat of unknown origin contains a genetic modification making it resistant to a common herbicide, CFIA told reporters Thursday. […] Read more



(Vaclav Volrab/iStock/Getty Images)

Ample supply keeps oats under pressure

CNS Canada — Canadian oat crops are in reasonably good shape following recent rains, though prices may find themselves under pressure as end-users are well covered for the time being. Farmers planned on seeding about 3.15 million acres of oats in the country in 2018, down only slightly from the 3.2 million seeded the previous […] Read more

Distillation towers at North West Terminal's biofuel facility.

Finding a use for wheat with fusarium

North West Bio-Energy 
has been turning wheat 
into ethanol since 2009

Got fusarium? Chances are North West Terminal in Unity, Sask., can use that wheat. Next door to the terminal is a bioproducts plant, which is run by North West Terminal’s sister company, North West Bio-Energy. Since 2009, North West Bio-Energy has been producing ethanol. Today it also produces industrial-grade alcohol. The distillation process can handle […] Read more



A science-based grading system is one factor in Canadian wheat and durum’s competitive edge in the world market.

What grain customers want to know about Canadian wheat

From gluten to glyphosate: what end users want to know about our wheat

Customers in far-flung places such as Japan may seem far removed from a western Canadian farm. But those customers are keenly interested in how Canadian wheat and durum is grown and handled before it arrives at their mills, bakeries, or other processing facilities. In fact, Japanese bakers are quite aware of different Canadian wheat varieties, […] Read more





red spring wheat

Niche market wheats are coming soon

Reduced-gluten wheat just the first of several geared to consumer tastes

While your everyday, even high quality, hard red spring wheat isn’t doing so well in the marketplace right now, a biotech company in Davis, California, is launching a new reduced-gluten HRSW. Arcadia Biosciences also has other wheats with distinctive health-benefit traits in its pipeline. Arcadia is hopeful that introducing these non-GMO traits into wheat will […] Read more