(Greg Berg photo)

Oat area poised to rise

MarketsFarm — Solid prices and growing demand — and risk aversion among growers — should see more oat acres seeded in Canada in 2020, with early signs pointing to the largest oat crop in more than a decade. Agriculture and Agri-Food Canada predicted 2020 oat area at 3.93 million acres in its January report, which […] Read more

Photo: File/Greg Berg

Prairie oats market stable, but strong

Oats bids in Western Canada have stabilized for the time being, as the weather concerns that propped up the market at the beginning of the month are largely factored in. “It’s a pretty stable market. Stable, but strong,” said Scott Shiels, of Grain Millers Inc. in Yorkton, Sask. Prices moved up at the beginning of […] Read more



(Doug Wilson photo courtesy ARS/USDA)

Large oat production won’t move prices

MarketsFarm — While the most recent crop production report from Statistics Canada predicted significantly more oats than originally expected, prices will likely remain stable. Statistics Canada estimated 3.952 million tonnes of oats will be grown in 2019, up considerably from the 3.436 million tonnes produced in 2018. But low carryover stocks from previous years means […] Read more


(Sundown001/iStock/Getty Images)

Oats market steady, watching harvest

MarketsFarm — Western Canada’s oats market is stable at prices a bit better than a year ago, as harvest gets underway and participants wait to see how much will move off the combine to the market. Early yield reports range anywhere from 80 to 140 bushels per acre, said Tyler Palmer, grain buyer with Emerson […] Read more

(ShaunL/iStock/Getty Images)

Oats market solid, watching weather

MarketsFarm — Tight old-crop supplies are keeping oats prices well supported in Western Canada, although buyers are covered for the time being and waiting for a clearer picture on new-crop production. “It’s tough to find old-crop demand currently, as many larger-scale end-users are covered,” said Ryan McKnight of Linear Grain at Carman, Man. Most buyers […] Read more


It’s a good time to be breeding oats

It’s a good time to be breeding oats

Oat research and development continues despite industry and government funding cuts

Despite a few stumbling blocks, the Canadian oat industry continues to advance and offer good opportunities for oat growers. The good news is that researchers are looking at new, value-added products that provide increased health benefits to consumers. Thanks to improvements in oat breeding and agronomic practices, Canadian oat yields have increased by 18 per […] Read more

Managing disease in oat crops

Managing disease in oat crops

Fungal diseases, bacterial diseases and viral diseases each need different management

Oat growers across the Prairies have a number of foliar diseases to watch out for in their fields: crown and stem rust and septoria leaf complexes. Oats can also harbour a lot of different species of fusarium but, to date, fusarium hasn’t become an issue to the point where it has impacted oat yield or […] Read more


Dry rolled oatmeal on white background - isolated

Consumer demands driving oat research

From shakes for cancer patients to high-protein vegan foods, oats have potential

Health conscious people are in “the know” about the benefits of eating oats and oat products. Oats truly are a super food, high in dietary fiber that many studies suggest can help lower cholesterol and reduce the risk of coronary heart disease and colorectal cancer. At the University of Alberta’s Department of Agriculture, Food and […] Read more

Grain Millers’ Saskatchewan milling plant at Yorkton. (GrainMillers.com)

Glyphosate raises milling questions

There’s more to the controversy surrounding glyphosate than whether the herbicide is safe to use or not: one miller has said it found oats and other grains treated with pre-harvest glyphosate don’t mill as well as untreated grains. Since 2015, Grain Millers Inc. has had a glyphosate-free policy on oats, said Eric Deblieck, a crop […] Read more