(Canada Beef Inc. photo)

Prairie wheat, barley commissions’ single checkoffs set

The post-deregulation era of Prairie grain research and market development funding is cleared to begin, as the three Prairie provinces’ wheat and barley commissions have set new single checkoffs on Prairie wheat and barley, all starting Aug. 1. The Manitoba Wheat and Barley Growers Association (MWBGA) on Wednesday announced that when the Western Canadian Deduction […] Read more

(Photo courtesy Canada Beef Inc.)

Klassen: Feeder cattle market enters summer doldrums

Western Canadian feeder cattle prices steady to $5 lower across all weight categories last week with most auction barns starting their summer holiday schedule. Most sales rings are closed next week. Limited numbers were on offer across the Prairies, which caused diverse price action in certain regions. Heavier feeders are hard to come by this […] Read more





(Canada Beef Inc. photo)

Fear of feed expected to keep malt barley acres low

CNS Canada — Concerns about weather dictating the quality of malt barley is keeping producers from seeding the crop this year, one industry participant says, while weak prices offer no extra incentive. “Acres are definitely going to be down, because of the fear of getting feed barley, which is horrendously low-priced,” said Rod Green of […] Read more

A two-row Bentley base malt. (RedShedMalting.ca)

Growing craft beer sector thirsty for local malt

CNS Canada — Craft breweries are a growing subsector of the Canadian beer industry, but the increased variety of local drink options are not necessarily 100 per cent homegrown, as a lack of domestically produced specialty malts forces brewers to look far afield to meet their needs. “We get our base malt locally, but we […] Read more


AC Metcalfe is one of the most popular malt barley varieties.

Tips for hitting malt barley grade

It’s pretty hard to argue with the experience of growers as well as researchers

Tom Hewson admits while there is always room for improving agronomic practices, his track record for producing malt barley has been quite respectable. Hewson, who farms with family members at Langbank, in southeast Saskatchewan, says he has grown malting barley for many years. “I estimate on average about two-thirds of the years, about two-thirds of […] Read more

Contracts a good idea with malt barley

Any farmers planning to grow barley for malting purposes, should try and line up contracts before they seed and know the barley specifications malting companies are looking for, says a grain procurement specialist. For most malting programs a high yielding, high quality barley with plump kernels, 13 per cent seed moisture, with a 95 per […] Read more