The canola plants were wilted, with roots that came to a gentle point. 
These damaged plants were randomly distributed throughout the field.

Crop Advisor’s Casebook: What happened to these canola roots?

A Crop Advisor's Solution from the November 7, 2017 issue of Grainews

Dennis farms 3,400 acres of malt barley, wheat, yellow peas and canola near Vulcan, Alta. With canola samples in tow, he visited our office in early June. The plants he showed me were wilted, but had retained their green colour. However, it was the roots that caught my attention. They looked like they’d been put […] Read more

Record weekly canola exports reported

Record weekly canola exports reported

Winnipeg | CNS Canada – Canada exported the most canola in a single week ever during the week ended November 5, according to the latest Canadian Grain Commission report. The CGC pegged weekly canola exports at 470,200 tonnes of canola during the reporting period. That compares with average weekly exports over the past year of […] Read more


ICE weekly outlook: Canola trending higher

CNS Canada — ICE Futures Canada canola contracts continued their steady upward trend during the week ended Wednesday, posting their highest daily settlements since July. Continued strength is possible, but those gains will depend on activity in the Canadian dollar and the U.S. soybean market. “There’s a firm tone in canola,” said Errol Anderson of […] Read more




(CropScience.Bayer.ca)

BASF’s new Canadian stake to include three plants, 300 staff

Among the major players still in the world’s crop protection and seed business, remaining competitive comes at a cost. To be sure, several smaller companies remain in the game — but with marriages now consummated for Dow Chemical and DuPont, and for Syngenta and ChemChina, Bayer’s pending takeover of Monsanto and, now, BASF getting set […] Read more





Know what you’re leaving behind

Know what you’re leaving behind

The ScherGain solution system will help you measure your in-field losses

Just how much grain are you leaving in the field? It’s a question Trevor Scherman and his father, Pat, pondered many times on their farm near Battleford, Sask. Trevor says they discussed “where that fine line was (between) how fast can we go and how much crop can we afford to leave in the field.” […] Read more