When aphanomyces is confirmed in pea or lentil fields, a break of six to eight years is recommended to allow spore levels to decrease in the soil.

Management strategies for long-term sustainability

Q & A with an expert

Q: Do current commodity prices affect decisions with your field operations? A: As one navigates the supply and demand factors of commodity economics, the act of grain marketing seems to be one of the more challenging components of the modern-day farming operation. However, the more significant challenge you should be tackling is the management of […] Read more