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Research lights up pulse flours’ specific properties

A project uses Saskatoon’s synchrotron to dissect the best flours for given food uses

Glacier FarmMedia — Pulses have a niche in the plant protein space, but the industry hopes new markets and new end-uses will help those crops expand their footprint. Chitra Sivakumar, a doctoral researcher at the University of Manitoba, is one of the people trying to make that happen. In a recent project, she and her […] Read more













The reception allowed visitors a view of the South Saskatchewan River and to taste locally-sourced food from Hearth restaurant.

AIM inaugural international reception draws a crowd

This year, Ag in Motion established a council to meet the needs of their international visitors, and Saskatchewan Trade and Export Partnership (STEP) decided to take things a step further. On the second night of AIM, STEP held the inaugural International Reception, open to all international visitors, STEP members, and non-member Saskatchewan importers and exporters to create connections.