anhydrous tanks

Cutting the nitrous oxide emissions without losing yields

Better nitrogen management promises to both protect crop yields and reduce greenhouse gas emissions from fertilizer; new research looks to verify how much difference it actually makes

Better nitrogen management promises to both protect crop yields and reduce greenhouse gas emissions from fertilizer. New research looks to verify how much difference it actually makes.

How plants conserve moisture in dry conditions

How plants conserve moisture in dry conditions

Plants do best when they have a little more moisture than they immediately require

In order to take in carbon dioxide to perform photosynthesis, a plant loses water vapour to the atmosphere as the stomata open. To counteract this, a steady supply of water is needed — hence what’s called the “transpiration paradox.”



Tom Wolf discusses spot sprayers during the Crop Production Show in Saskatoon.

Moving spot spraying forward means building algorithms

Advanced spraying systems have benefits, but also have costs a farmer must consider

Glacier FarmMedia — Spot spraying isn’t a new idea, and the equipment capable of selective application has been around for decades — but the technology that supports this approach is advancing. Tom Wolf, an application specialist with Agrimetrix Research and Training and Sprayers101, recently shared some of the new research, technology developments and application techniques […] Read more





Chocolate chip cookie dough made with chickpea flour. Pulse starches are being explored for use in batters, breading, pastas and various snack foods.

Starch market search yields results for pulses

Food scientists look to improve pulse crops’ value proposition beyond their proteins

Glacier FarmMedia — Protein is normally the focus of pulse production, but research shows value can also be gained from the starch byproduct. Researchers at the University of Saskatchewan are seeking new uses for pulse starches in the food and biomaterial sectors. Byproduct market research aims to reduce food waste, increase efficiency and add more […] Read more

canadian light source

Research lights up pulse flours’ specific properties

A project uses Saskatoon’s synchrotron to dissect the best flours for given food uses

Glacier FarmMedia — Pulses have a niche in the plant protein space, but the industry hopes new markets and new end-uses will help those crops expand their footprint. Chitra Sivakumar, a doctoral researcher at the University of Manitoba, is one of the people trying to make that happen. In a recent project, she and her […] Read more