When I moved west to the Prairies many moons ago, golden canola fields were the Cinderella crop and flax made up reliable blue oilseed acres. Prairie canola now exceeds 20 million acres, whereas flax, primarily grown in Saskatchewan, hovers at around one million acres (400,000 hectares). While canola yields have moved from the low 20 […] Read more
In praise of flax
Flaxseed prices compete well with canola and growing flax provides an additional rotational crop
The bountiful Americas
Some thoughts on food
When we think of celebrations, such as Christmas, Thanksgiving or even Halloween, we give little thought to the food we eat. What about that Christmas or Thanksgiving turkey, the centrepiece of the celebration? Did this iconic bird come from Turkey? No way. Turkeys are exclusive to North America — Mexico, United States and Canada. There […] Read more
What is sustainable agriculture?
Prairie farmers have adopted some of the most sustainable practices among agricultural producers in the world
No, sustainable agriculture is not organic farming, wildlife management, having a mixed livestock and grain system or anything else. It is efficient, effective, common sense crop production. In recent years, Prairie farmers have adopted some of the most sustainable practices among agricultural producers in the world. Contrary to the naysayers who rant about the destruction […] Read more
The biology of oil and coal
A deep dive into their formation and uses
Both oil and coal are the products of plain and simple plant photosynthesis. That is the chlorophyll in green diatoms, microscopic algae and green plants on land, which thrived hundreds of millions of years ago as they trapped the sun’s radiant light energy. These microscopic green algae in the world’s oceans took light energy from […] Read more
Bison, buffalo and beefalo
A brief history of the North American bison and how its story almost ended in extinction
What’s in a name? The big imposing animals that roamed the North American prairies and northern woodlands were called buffalo. Strictly speaking, buffalo are African and Asian cattle, distinct species from the North American and European animals. Technically and biologically speaking, our buffalo are not buffalo but bison. The North American Plains buffalo is classified […] Read more
How to produce quality hay horse owners want to buy
Taking crops off your hay land is much the same as cropping it to wheat or canola
What is hay? Recent hamburger commercials keep referring to grass-fed beef. If you feed your cattle hay, are they still grass fed? All the year round, grass feeding occurs in very few areas of the world. In most of North America, hay is fed up to six or seven months of the year. Bison or […] Read more
Let’s get real on cover crops
Let’s call them Prairie catch crops
Cover crops have been much heralded as possible wonder fits for Canadian Prairie cropping systems. Sometimes they might fit. It really depends heavily on our most important nutrient of all — water — and the type of following crop you intend to grow. In many years of Prairie crop evaluations, it is no surprise that […] Read more
A look at wheat and canola field crop diseases
What can you expect in 2022?
The word disease literally means not at ease (dis-ease). For a comprehensive review of all important diseases on the Canadian Prairies look out for the soon-to-be published, revised edition of Diseases of Field Crops in Canada. Crop diseases range from disease-causing fungi, bacteria, viruses and nematodes to nutritional problems. There are far too many diseases […] Read more
Why should you rotate your crops?
Practical Research: Consider these consequences
Why do we recommend crop rotations in temperate climates? As you may know, many crops like sugar cane can be grown for two to three years and even up to 10 harvests. Alfalfa crops last five to 10 years. In the southern Prairies, the standard crop rotation used to be wheat, fallow, wheat. Now with […] Read more
The coyote conundrum continues
The coyote is guilty of livestock predation, but how does this cost compare with farm crop value gains?
When I lived in rural Alberta in the 1970s, I knew more than a few farmers and acreage owners who supplemented their incomes, sometimes substantially, with coyote pelts. The price for good pelts at that time was up to $100 or more. Today, with the advent of synthetic furs and an anti-wild-animal-product public atmosphere, coyote […] Read more