buffalos

Bison, buffalo and beefalo

A brief history of the North American bison and how its story almost ended in extinction

What’s in a name? The big imposing animals that roamed the North American prairies and northern woodlands were called buffalo. Strictly speaking, buffalo are African and Asian cattle, distinct species from the North American and European animals. Technically and biologically speaking, our buffalo are not buffalo but bison. The North American Plains buffalo is classified […] Read more

How to produce quality hay horse owners want to buy

How to produce quality hay horse owners want to buy

Taking crops off your hay land is much the same as cropping it to wheat or canola

What is hay? Recent hamburger commercials keep referring to grass-fed beef. If you feed your cattle hay, are they still grass fed? All the year round, grass feeding occurs in very few areas of the world. In most of North America, hay is fed up to six or seven months of the year. Bison or […] Read more


I have seen pea crops combined in some years by the end of August or early September. What the smart farmer then does is heavy harrow the pea stubble and bury a few bushels per acre of peas that missed the combine. Under moist soil conditions, these peas will germinate and, in most instances, grow well into the end of October.

Let’s get real on cover crops

Let’s call them Prairie catch crops

Cover crops have been much heralded as possible wonder fits for Canadian Prairie cropping systems. Sometimes they might fit. It really depends heavily on our most important nutrient of all — water — and the type of following crop you intend to grow. In many years of Prairie crop evaluations, it is no surprise that […] Read more

A look at wheat and canola field crop diseases

A look at wheat and canola field crop diseases

What can you expect in 2022?

The word disease literally means not at ease (dis-ease). For a comprehensive review of all important diseases on the Canadian Prairies look out for the soon-to-be published, revised edition of Diseases of Field Crops in Canada. Crop diseases range from disease-causing fungi, bacteria, viruses and nematodes to nutritional problems. There are far too many diseases […] Read more


In a 150-acre quarter, the grower losses are $24,300. That’s a loss of 24 cows.

Why should you rotate your crops?

Practical Research: Consider these consequences

Why do we recommend crop rotations in temperate climates? As you may know, many crops like sugar cane can be grown for two to three years and even up to 10 harvests. Alfalfa crops last five to 10 years. In the southern Prairies, the standard crop rotation used to be wheat, fallow, wheat. Now with […] Read more

Coyotes feed on rats, mice, voles, pocket gophers, ground squirrels, rabbits, geese, ducks, groundhogs, deer, wild boar, raccoons and other crop-damaging fauna, including grasshoppers and cutworms. Coyotes will also eat apples, berries, carrots and other vegetables.

The coyote conundrum continues

The coyote is guilty of livestock predation, but how does this cost compare with farm crop value gains?

When I lived in rural Alberta in the 1970s, I knew more than a few farmers and acreage owners who supplemented their incomes, sometimes substantially, with coyote pelts. The price for good pelts at that time was up to $100 or more. Today, with the advent of synthetic furs and an anti-wild-animal-product public atmosphere, coyote […] Read more


As soil warms up, last year’s herbicide may be present ready to do its weed control job.

Anticipate herbicide damage

After a very dry year followed by a cold winter, watch for residual herbicides

Last year, it was very dry over much of the Prairies. Your lower-than-expected yields have got you calculating how much nutrients/fertilizer are left in your grain or oilseed fields. Also to consider is how much herbicide residue is left in some of your fields. What crops do you intend seeding this spring? Canola, perhaps, due […] Read more

Australian shepherds are basically British border collies crossed with Spanish (Basque) sheep dogs. This breed developed primarily in Utah and not Australia as some would think.

Dogs, more dogs and farm dogs

Working breeds for the farm and for herding cattle or sheep

Over the past 50 years, I have visited not hundreds but thousands of farmyards in Canada and the United States. I can hardly remember any yards that did not have one or more resident dogs. They came in all shapes and sizes from St. Bernards to tiny Yorkshire Terriers. For many farmers, the farm dogs […] Read more


Ergot in a rye crop

A closer look at ergot

Get your soils tested for copper levels if you get ergot in wheat, barley or oats, and if crops lodge easily and the grain is poor quality

Let’s get this story on track once and for all. Ergot, as we know it in Canada, is a fungal infection of cereal grains and grasses. The word ergot is derived from the French word argot, meaning a spur. Ergots form within grain heads and displace the developing seed or grain. Ergot size may depend […] Read more

In both wheat and barley, boron deficiency causes the unfertilized cereal grain flowers to open up just like open pollinated rye. The consequences of deficiencies are failure to set seed, as in canola and wheat, and, in barley, the open, exposed cereal flowers can have very high levels of ergot.

Bring on the boron

Boron deficiency can cause failure to set seed and ergot infection

Over the last few years in the Prairies, there has been something of a resurgence of interest in boron. This micronutrient is critical for normal plant growth, particularly crop maturity, and water balance — and is a key factor in seed set and crop yield. In man and animals, this micronutrient is essential for weight […] Read more