These rolls are sure to add a special touch to the Easter dinner table. 1 envelope active dry yeast 1/2 c. very warm water 1 tsp. sugar. Dissolve sugar in warm water, sprinkle yeast over water, let stand for 10 minutes. 1-1/2 c. warm water 1/3 c. cooking oil 1/2 c. white sugar 2 eggs […] Read more
Make Some Easter Chick Rolls
Let’s Use More Grains
Many of us are not incorporating enough grain dishes into our meal planning. It is so important to get ample fibre, and barley is an excellent choice. It has both soluble and insoluble fibre and contains many other important nutrients. It’s very tasty, too! Note: These recipes are excellent for those who live alone as […] Read more
Just In Time For The Cold Weather
Slow cookers are perfect for having hot soup ready on a cold January day. Get your dinner started first thing in the morning, and sit down to a piping hot, tasty bowl of soup for your evening meal. Since your dinner is already prepared, you’ll have the time to bake buns, too. Some cold cuts […] Read more
Make A Covered Basket For Sewing Supplies – for Feb. 9, 2009
A useful accessory for a small basket is a cover complete with pockets — a very handy little item for your sewing room. MATERIALS: Small piece of heavyweight fabric such as denim or twill Bias tape Sturdy wicker or plastic basket DIRECTIONS: Measure circumference of top and bottom of basket. Cut one piece of fabric […] Read more
Cyber-Savvy Farmer
