The days are noticeably longer and we can begin to dream about spring again. We’ve been browsing through the seed catalogues and putting together our orders. Try these recipes while waiting out the rest of winter. CREAMY BEEF STROGANOFF 1-1/2 lbs. round steak 3 tbsp. cornstarch 1/4 tsp. pepper 3 tbsp. olive oil 1/2 c. […] Read more
We’re Ready For Spring
Life as a country woman
The Vereshagins were the first people in Saskatchewan to raise buffalo. At 83 years of age, Edith Vereshagin continues to live an active and rewarding life. The artist, poet and retired teacher has recently written two books, Reflections of a Buffalo Gal and Biography of Her Buffalo Guy and Good Morning, Boys and Girls, both […] Read more
November comfort food
Beef Curry, Vegetable Frittata, Cheese Potato Casserole, and Baked Beets
By November, we’re all hunkered down for winter with the crops in the bin, the vegetables all safely stored, the garden put to bed and the first snowflakes beginning to fall. Spending time in the kitchen preparing warm meals feels relaxing and rewarding. This beef curry is easy to make in the slow cooker. BEEF […] Read more
Cyber-Savvy Farmer
