To most of us, salad is the ultimate summer fare. We wait all year for freshly harvested salad greens, making do through fall, winter and early spring with the robust and sturdy greens of those seasons, but summer means salad. We love the tenderness, the crunch, the colours and the very idea of lettuce. It […] Read more
Tips on growing leafy greens indoors
First We Eat: Get a head start on salad days of summer
Vive la Cassoulet
First We Eat: Many different ways to serve this classic French bean dish
I just read Cassoulet Confessions: Food, France, Family, and the Stew That Saved My Soul by Sylvie Bigar. Bigar, a Swiss-French writer, is obsessed with the south of France and cassoulet, the classic southern French bean dish. Her Jewish Ashkenazi family (diaspora Jews who settled in the Alsace region of France, and before that, Poland) […] Read more
Food influencers
First We Eat: How to translate culinary art into home cooking
In a pivotal moment of the 2006 movie The Devil Wears Prada, the protagonist Andrea, a fashion novice played by Anne Hathaway, snickers as she watches her icy boss Miranda, played by the iconic Meryl Streep, make decisions for a fashion shoot. Miranda, reputedly modeled on the equally iconic Anna Wintour, head of Vogue magazine, […] Read more
Up to the challenge
First We Eat: Canadian culinary students inspire at Cooks the Books competition
When I arrived in Toronto in early November, I left winter behind. The skies were blue, the temperature a humid 23 C, about 40 degrees warmer than at home. My sister struck up the grill and I spatchcocked a chicken, rubbing it with garlic, fresh-cut thyme, spices and black olive paste. An hour later, we […] Read more
Garden star
Eggplant can be delectable but it takes a bit of know-how to cook it properly
Like many Prairie children of central European extraction, my early experience of eggplant was erratic, error-prone and anything but remarkable. My mom never mastered eggplant, which she’d encountered on her European travels — on her return to Canada, she dutifully did her best, slicing, dredging, frying. But the true nature of eggplant never emerged in […] Read more
Tomato tomahto
No matter how you pronounce it, tomatoes fresh from the garden are a delectable taste treat
During hot days, my cooking tolerance plummets. Last thing I want is anything warm — food, air, oven, stovetop flame. My appetite plummets too. A handful of small ripe tomatoes from my garden and a slice of buttered sourdough toast make the ideal hot weather walkabout lunch. My gardening situation is a little out of […] Read more
Celebrate the firsts of summer
First We Eat: New potatoes, apricots, cherries and peaches are just some of the ingredients that can really jazz up your summer cooking
Gardeners, cooks and farmers all know, respect and sometimes love the cycles that circulate throughout our lives. Those cycles — the annual return of summer, for instance — mean each year we experience a whole boatload of firsts all over again, and if we’re hip to the general wonderfulness of life, we’re open to celebrating […] Read more
The sweet story of ginger beef
First We Eat: Sticky, chewy, gingery, sweet and spicy — what’s not to love?
Ginger. It’s my favourite flavour, deliciously lemony, woody, earthy, with a backbite of spicy heat. I eat crystallized ginger every day. Plus it’s good for me — it soothes gastric upsets, lullabyes an overstuffed belly, calms nausea, eases arthritic inflammation, and perhaps offers antioxidant resistance to heart disease. When cooking, I put one or more […] Read more
Take a spring fling with asparagus
The season is very short so make sure you enjoy some asparagus while it’s here
This year, May arrived suddenly, without fanfare, but with enough warmth for bare arms. Like many Prairie gardeners relieved to finally — and abruptly — exit winter, I spent the sunny first day of the month cleaning up my garden beds. To my delight, I found furled red knobs in the rhubarb patch, and sprigs […] Read more
Canadiana classics — Part 2: Rhubarb, a great spring fever tonic
Most Prairie gardens have a patch of rhubarb and it is one of the first plants to emerge in the spring
Most Prairie gardens have a patch of rhubarb and it is one of the first plants to emerge in the spring
Few ingredients say “Canada” — or spring — as insistently as rhubarb. Rhubarb thrives in cool climates and is among the first plants to emerge in spring. My mom has a rhubarb patch, like most Prairie gardeners. She can’t keep up with it once it hits its stride, so I am the lucky beneficiary. The […] Read moreCyber-Savvy Farmer
