Betty Keeler

Rhubarb is one of the first plants to come up in the garden. Keep these recipes handy to have available when it’s ready to pick. MARSHMALLOW RHUBARB DESSERT 3 c. sliced rhubarb 1/2 of a 3-oz. (85-g) pkg. strawberry jelly powder 1/3 c. honey 1/4 c. butter, softened 3/4 c. sugar 1 egg 1/2 tsp. […] Read more

If you still have venison left from hunting season, here’s some recipes you might like to try. VEGGIE VENISON STEAKS Marinade: 1/4 c. dry red wine 2 tbsp. red wine vinegar 2 tbsp. lemon juice 2 tbsp. water 1 tbsp. vegetable oil 1 tbsp. soy sauce 1/4 tsp. ground ginger 1 garlic clove, chopped 6 […] Read more

Here they come! Get ready for saskatoon season and try out these recipes. They’re sure to please. SASKATOON ANGEL TORTE I made this with a finely ground whole-wheat flour and honey but all-purpose flour and sugar work great as well. 7 large eggs, separated 1-1/2 c. sugar and 1/3 c. water OR 1 c. honey […] Read more

How about an economical meal that’s still elegant enough for a special occasion like Father’s Day. These recipes will fit the bill. STUFFED HAMBURGER ROLL 2 tbsp. butter OR oil 1/2 c. finely chopped onion 1 c. grated carrot 1 10-oz. (300-g) pkg. frozen chopped spinach, thawed and squeezed dry 2 c. fresh whole-wheat bread […] Read more

What better way to chase the chills away than with a bowl of steaming homemade soup. Make a batch of bread sticks to serve alongside. VEGETABLE-BARLEY SOUP 12 c. beef AND/OR vegetable stock 1/2 c. pot barley 2 c. chopped onions 4 c. sliced carrots 2 c. sliced celery 4 c. cubed zucchini 2 garlic […] Read more