Breakfast is the best!
Prairie Palate: A morning muesli recipe
Grandma’s prize-winning flapper pie
Prairie Palate: Flapper Pie recipe
Meals in the field?
Harvesting season is so busy, but make meals a time to get together with family
Cooking food on a stick
Prairie Palate: Fruit Kebabs
Wild asparagus is hard to find
Prairie Palate: It prefers an undisturbed area, so the more land that is cultivated, the less it can find suitable habitat
Fondest food memories
Prairie Palate: So many good memories of my mom involved food
People of the Prairies, unite!
Join in solidarity with people from Arizona and have a potluck dinner – just to prove a point
Don’t throw out that ham bone
Prairie Palate: If you served up an Easter ham, I hope you kept the bone to make soup
A good old-fashioned baked beans recipe
Prairie Palate: These will warm you up on a cold winter's day and may bring back some good memories
Prairie Palate: A recipe for Swedish meatballs
By 2011 more than 152,000 people living in the Prairies claimed Swedish heritage