Along with native grass pastures, the Baergs are trying different combinations of seeded grass and legume species to 
provide both annual and perennial forage stands.

Crop diversity intended to beef up the soil

Proper rotation is part of developing sustainable farming operation

“If you take care of the grass, it will take care of you.” These are the words of wisdom Alberta cattle producer Jerry Baerg received from one of his mentors, and which he has followed as he and his family set about building a sustainable beef operation near Linden in south-central Alberta. Over the past […] Read more