U.S. soybean futures rebounded on late-session technical buying to end firm on Thursday after concerns about a lack of sales to top importer China had dragged the market to 3-1/2 week lows.
Pulses
U.S. grains: Soybeans end firm as late-session technical buying offsets demand pressure
Saskatchewan harvest advances, but behind five-year pace
Lack of rain spurs progress
Saskatchewan farmers advanced their harvest 11 points during the week ended Sept. 1, bringing it to 23 per cent complete. However, that’s still 17 points behind the five-year average despite dry conditions throughout most of the province.
Manitoba Crop Report: Harvest nearly one-third complete
Fall rye, winter wheat near completion
Despite varied amounts of rainfall, Manitoba's harvest advanced to 29 per cent as of Sept. 1, 2025.
U.S. grains: Corn slips from six-week high, soybeans down on China demand worries
U.S. corn futures fell from a six-week peak on Wednesday on profit-taking and technical selling after three sessions of gains as an expected record-large U.S. harvest weighed on the market.
U.S. grains: Soy drops on demand worries, corn firm as traders question lofty yield projections
U.S. soybean futures fell to a 1-1/2 week low on Tuesday as China continued to shun purchases from the United States and as forecasts for improved rains in the coming days reinforced expectations for a sizeable Midwest harvest.
Pulse Weekly: Canadian pulse production to rise in 2025-26
Statistics Canada projected greater production for dry peas, lentils and chickpeas, as well as declines in dry beans, in its satellite/model-based crop estimates released on Aug. 28, 2025.
Alberta Crop Report: Clear weather aids harvest
Clear skies allowed Alberta producers to advance their harvesting operations during the week ended Aug. 26, 2025.
European seed firms hope lupins catch on in Prairie pulse rotations
Lupin could be a formidable feed option with its amino acid and fibre content
Lupins, not yet a crop of choice for farmers on the Canadian Prairies, outpace field peas and faba beans in terms of protein and starch level ratios, with up to 40 per cent protein and six per cent starch.
Ongoing research on chickpea-flax intercrop shows the mix reduces ascochyta blight
The intercrop works for reducing the disease, but Michelle Hubbard, an Agricutlure and Agri-Food Canada researcher, is still working on the why
Michelle Hubbard, an Agricutlure and Agri-Food Canada researcher, says chickpea-flax intercrop works to reduce ascochyta blight disease. She shares some theories on why.
U.S. grains: Corn rises on strong demand, disease concerns
Chicago Board of Trade corn futures firmed on Friday on support from strong international demand, concerns over disease in the U.S. Midwest and technical support, analysts said.
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