(Stephen Ausmus photo courtesy ARS/USDA)

Two more states’ eggs, poultry allowed into Canada

Cross-border travellers may again bring raw poultry meat, eggs and live birds into Canada from North Dakota and Missouri. The Canadian Food Inspection Agency last week shortened its list of U.S. states under avian influenza-related restrictions to just one. Indiana remains under limits imposed in January after highly pathogenic (“high-path”) H7N8 avian flu turned up at […] Read more







(Photo courtesy Canada Beef Inc.)

Foreign worker break for seafood sector a ‘one-time’ deal

Winnipeg | Reuters –– Canada’s move to loosen restrictions on hiring foreign workers for East Coast seafood plants was a one-time decision, and the government is not convinced other sectors need similar measures, the country’s employment minister said Thursday. The Liberal government eased restrictions under its foreign worker program recently for Atlantic seafood processors, allowing […] Read more


A+W, which sources eggs from this production facility, said it plans to source its eggs from hens in open-barn housing and raised without use of antibiotics. (CNW Group/A+W Restaurants)

A+W ups ante on layer hen housing

Having already pledged to source eggs from hens in enriched housing and raised without use of antibiotics, burger chain A+W now plans to get all its eggs from hens in open housing. The Vancouver-based income fund said Wednesday that despite having “no open-barn housing options available” today that meet its antibiotic-free requirement, it plans to […] Read more



(MinaHalal.com)

Federal rules arrive on halal food claims

Any food marketed in Canada as certified halal in its labeling or ads will have to include the name of its halal certifying body, starting next month. The Canadian Food Inspection Agency (CFIA) said Wednesday the two-year grace period it launched in 2014 for halal labelling and advertising requirements will end April 4. Past that […] Read more