Faba beans.

The flatulence-free faba bean

The process used is seen as an important tool for sustainability

Glacier FarmMedia — Let’s get the obvious part out of the way. By separating “the good stuff” (protein, starch and dietary fibre) from faba beans, a University of Alberta researcher has improved on a process that minimizes human flatulence from eating them. That issue has long been a deterrent to mass acceptance of the pulse. […] Read more




Seed treated with Vibrance Total, a combination of five different fungicide groups being brought to market for the 2024 season.

The year in pulse crop inputs

A quick look at new actives, new combinations and expanded labels

Following up on last issue’s roundup of product launches and label expansions in the cereal crop input market, here we’ve put together a quick list of new and/or improved pulse crop inputs that were announced in our earshot during the past year, including several due out for the coming growing season. Again, if we’ve inadvertently […] Read more


For fresh eating and freezing, fava beans must be picked when they are full-sized beans.

Fava beans for Prairie gardens — and fields

Part 3 of a series on Prairie farm gardens

The fava bean (Vicia faba) in Canada is often misunderstood, treated as though it is strictly a southern European or Middle Eastern legume crop. I have even seen the large fava bean type labelled as a Chinese crop. In point of fact, all of Europe grew fava beans. The beans were traditionally classified according to […] Read more

Tomatoes and a toonie

Tomatoes rise stronger from ashes

Also, bank on beans to boost beneficial bacteria in your bowel

Got a stove or fireplace where you burn wood only? Save those ashes and use them in this summer’s garden to grow some of the finest tomatoes ever. Already I can hear myself singing: “Oh it must be the tomatoes, maybe strawberries and homegrown potatoes, but I still think it must be tomatoes.” Those are […] Read more


Manitoba's latest cost-of-production estimates for various field crops put black beans third for expected profitability.

Beans mounting a comeback?

Expected prices could make some Manitoba growers take a closer look at dry beans in 2024

Could dry beans be poised to make a comeback in Manitoba? While it’s difficult to say with certainty, the latest Manitoba Agriculture estimates for crop production costs in the province for 2024 suggest it’s possible. Pinto beans are ranked No. 1 in terms of profitability among all field crops, according to the guide’s budget estimates, […] Read more

Chickpeas. (CalypsoArt/iStock/Getty Images)

USDA confirms larger U.S. lentil/pea/chickpea crops

Edible bean production down slightly with lower seeded area, yield

Final production estimates for the past growing season from the United States Department of Agriculture confirmed larger lentil, dry pea and chickpea crops in the country in 2023/24 compared to the previous year, as yields improved for all three crops. However, edible bean production was down slightly as both yields and seeded area were down for the crop.