CDC Anson is a new oat variety from FP Genetics with high yield potential and excellent milling characteristics.

New cereals on deck for 2025

Canterra Seeds, FP Genetics, Proven Seed and SeCan will bring new options to market this year

Prairie farmers have a dozen more cereal crops to choose from for the coming growing season. New wheat, barley, oat and triticale varieties offering yield improvements, strong disease defence and more are being rolled out in Western Canada. Please note the following list includes only brand-new variety releases for 2025. READ MORE: New tools could […] Read more

Snow depth on the Prairies, an important number for overwintering wheat crops, has decreased by four centimetres from 1948 to 2012.

Payoffs and pressures for cereals in a changing Prairie climate

Warmer, wetter, longer growing seasons carry risks as well as rewards

Cereal crops in Western Canada will be influenced by climate change in the coming years — but the impact will depend on both the crop and the primary area of Western Canada where it’s grown. Barley and oats are grown primarily in the cooler regions of the Prairies and will benefit from a longer growing […] Read more


Corteva recently introduced Trusource, a durum wheat which provides increased dietary fibre and could be commercially available to growers within a couple of years.

New tools could speed up development of cereal varieties

Selection is a business of evaluation, identification — and yes, rejection

When it comes to developing new varieties of cereal crops, the focus of those efforts can be as much about what doesn’t work as what does, says one breeding expert. Francois Eudes is the director of research, development and technology for the science and technology branch at Agriculture and Agri-Food Canada (AAFC) at Lethbridge. As […] Read more

Aaron Onio, malting and brewing technical specialist with CMBTC, explains the nuances of beer making at the test brewery at the centre.

Critical factors in growing malting barley

While malting grade offers premiums, farmers must meet stringent quality standards to avoid being left with feed

As malting barley yields approach those of top feed varieties, farmers are increasingly choosing to grow malting barley in hopes of securing a premium price — even if their end goal is feed. The problem is, those premiums don’t come easily. Shawn Pasieczka, a food safety grain specialist with Richardson, is the arbiter of what […] Read more


Editor’s Rant: The price tag on progress

Editor’s Rant: The price tag on progress

Points to ponder as a seed company announces a hybrid wheat breakthrough

All things considered, the announcement is more of a surprise than it should have been. Corteva Agriscience in mid-November said it’s made a “revolutionary breakthrough” with which it expects to produce hybrid hard red winter wheat for the North American market “as early as 2027” and add other hybrid wheats to the product line over […] Read more






Dutch says its UHS design has undergone field trials over the past two seasons on a number of different drills.

New Dutch Agriculture opener knife prevents seed burn

Wider fertilizer-to-seed spread reduces toxicity risk in dry conditions

With drier growing conditions over many areas of the Prairies in the last couple of seasons, some growers applying high rates of fertilizer have been experiencing incidents of toxicity with seed. That problem has led some to look for different opener knives for their air drills that provide more seed-to-fertilizer separation. “We had customers come […] Read more