Rotational grazing — a different perspective

When it comes to native grass pastures, does rotational grazing itself really benefit the grass? With any system, the problem is not the cow, but the manager

Most, if not all, range management professionals present rotational grazing as the definitive answer to virtually any range management problem they face. Briske and Brown (2011) noted this situation has persisted since the turn of the 20th century when American range ecologists and government agencies sought effective ways to improve the range health of rangelands in the […] Read more



Too much invested to quit now

Nearly every calving season has some challenges, and once in awhile a situation occurs that takes diligence and determination in order to save the calf. One challenge we faced several years ago involved a little black calf that became affectionately known as Dodie. His mama was a three-year-old red cow named Dowdy, and this was her second […] Read more

The Victorian cattle run

It is a world away, but ranching has similarities whether 
you are running cattle in Australia or Canada

It is high summer and we have had several days with hot northerly winds out of central Australia pushing the temperatures into the 40s, bringing pasture growth to a screeching halt. Many cattle producers have now weaned their calves and begun feeding supplemental hay or silage, all part of the annual work cycle for a […] Read more


Jack’s jumbo feet find a fit

Hey, Jack,” calls Grandpa through the open window of the rusty old farm pickup. “I’m looking for help with spring calving. Want to be my cowhand?” “Sure,” answers Jack, sitting on the rail fence of the station where he had gotten off the train a few minutes before. “You’re hired, climb in!” calls Grandpa. As […] Read more

Should the next step be to organic?

Both organic and conventional beef and forage producers look for ways to build soil health without breaking the bank. Research and on-farm experience suggest growing perennial legumes and looking at the farm as a system can help producers achieve both goals. Alan McKenzie runs about 150 cows and 300 calves on a 3,500-acre mixed farm, […] Read more


A checklist for being ready for lambing

A successful lambing season is brought about by good preparation. Preparing for lambing actually starts at breeding time but for most of us that “window” is long gone. For us, the lambs are not far away. This morning, -38 C, my daughter announced the 40 ewes we had decided to breed for winter lambing have […] Read more

Two January calves were a surprise

JANUARY 1, 2013 With the cold stormy weather we decided not to wean Michael and Carolyn’s summer calves, and leave them on their mothers a while longer, since those cows won’t be calving until May and later. We preg-checked and vaccinated the cows and calves while Michael was home from North Dakota and the kids […] Read more


Workshop geared for planning for profit

Production often overshadows economics when it comes to planning for the year ahead, but careful financial projections make a big difference to the bottom line and are well worth the investment in time. This is the message that Leonard Piggot will deliver to Manitoba producers at a financial planning workshop Feb. 21 and 22, 2013 […] Read more

Replacing barley with corn

Alberta and Saskat-chewan still grow millions of acres of barley, but Manitoba broke a 30-year-old record in 2012 by planting 300,000 acres of harvested grain corn, which easily surpassed the previous high of 225,000 acres in 1981. On a Prairie-wide basis, barley is still the major feed grain crop with about 6.3-million acre harvested in 2012. However Manitoba planted […] Read more