Choosing a new seed variety

Choosing a new seed variety

Q & A with Nutrien Ag Solutions

Q: What factors should I consider when selecting new seed varieties? A: If you’re thinking about a new seed variety on your farm, don’t let yield be the only deciding factor. Selecting a top yielder is important but remember to look at other agronomic factors as well. One of the factors that should be considered […] Read more



14 steps to avoiding fusarium

14 steps to avoiding fusarium

Following these points is not a guarantee of freedom from fusarium, but it will reduce the amount of FHB in your fields. This could mean the difference between a marketable crop and a financial loss.

AAC Crossfield on display at Ag in Motion north of Saskatoon in July 2018. A note that all the crops at the Ag In Motion site suffered hail before the show.

New breeding program, new spring wheat

A new CPSR, AAC Crossfield, comes out of a new partnership in wheat breeding

A breeding program with public, private and producer stakeholders has yielded its first commercial wheat variety. Agriculture and Agri-Food Canada, Canterra Seeds and the Alberta Wheat Commission pooled their resources and expertise to develop and commercialize new Canadian Prairie Spring Red (CPSR) wheat varieties for the Prairies, says Brent Derkatch, Canterra’s director of operations and […] Read more





The plants were at the four-leaf stage with one or two tillers, and were already quite large. The leaves were starting to burn on the tips and the roots were shrivelling up.

Crop advisor’s casebook: What’s causing the half-circle pattern in this wheat field?

A Crop Advisor's Solution from the November 6, 2018 issue of Grainews

John is an Alberta producer who has a mixed farming operation located north of Vermilion. His main crops are wheat and canola. John called me mid-June this year to examine his wheat crop after he noticed some patches in the field’s outside rounds were slowly dying. As I approached the field, I could see what […] Read more



Canada thistle seedling. (Photo courtesy Canola Council of Canada)

Vietnam could halt imports of wheat containing thistle seed

Hanoi | Reuters — Vietnam might halt imports of wheat cargoes containing cirsium arvense, or thistle seed, while suggesting local importers should seek supplies from Kazakhstan, Australia and Argentina, local media reported on Thursday. Wheat importer Vietnam, whose main suppliers include Russia, Australia and Canada, has been battling with imported wheat contaminated with thistle seed […] Read more

In the modern context, wheat shouldn’t be feared, it should be understood.

So what’s the story on modern wheat?

Nurse Loves Farmer: Some insist it’s changed and causes ailments, but what is the wheat of today really all about?

“Go back to the way it used to be!” I often hear this when people are talking about wheat and gluten, as they insist that the wheat products they eat nowadays give them ailments like bloating and stomach aches, thus assuming wheat has been modified too much in the last century. Wheat has been a staple food in […] Read more